Salmon Recipes
Discover a wide variety of delicious salmon recipes that make the most out of this rich, nutrient-packed fish. Whether you’re cooking for a weeknight dinner or an impressive gathering, you’ll find the best salmon recipes here.
Top-Rated Salmon Recipes
If you’re looking for the best salmon recipes, take a look at the dishes that our customers have rated highest.Further Top-Rated Salmon Recipes
Easy Salmon Recipes
A mouthwatering salmon dish may look and taste impressive, but you can whip one up in no time! Find our easiest salmon recipes below.Further Easy Salmon Recipes
Baked Salmon Recipes
Enjoy the simplicity and deliciousness of baked salmon with these easy-to-make recipes, perfect for locking in moisture and flavour.Further Baked Salmon Recipes
Pan-Fried Salmon Recipes
Enjoy the simplicity and deliciousness of baked salmon with these easy-to-make recipes, perfect for locking in moisture and flavour.Further Pan-Fried Salmon Recipes
Maple Salmon Recipes
Indulge in the perfect blend of sweet and savoury with these maple-glazed salmon recipes, a true Canadian classic.Further Maple Salmon Recipes
Salmon Pasta Recipes
Elevate your pasta nights with rich and creamy salmon dishes that pair perfectly with a variety of pasta shapes and sauces.Further Salmon Pasta Recipes
Salmon Salad Recipes
Create vibrant and nutritious meals with these salmon salad recipes, featuring fresh ingredients and bold, zesty flavours.Further Salmon Salad Recipes
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Cooking with Salmon


Salmon Recipe FAQs
How do I prepare salmon?
To prepare salmon, start by rinsing it under cold water and patting it dry with paper towels. You can leave the skin on or remove it, depending on your preference. Season the salmon with salt, pepper, and any other desired herbs or spices, or marinate it before cooking.
How long should I cook salmon in the oven?
Bake salmon at 190°C (375°F) for 12-15 minutes, depending on the thickness of the fillet. A general guideline is 10 minutes of cooking time per inch of thickness.
How do I cook salmon in the pan?
To pan-fry salmon, heat a little oil or butter in a skillet over medium-high heat. Place the salmon skin-side down and cook for about 4-5 minutes. Flip the salmon and cook for another 3-4 minutes, or until it reaches your desired level of doneness.
Can you eat salmon skin?
Yes, salmon skin is edible and can be delicious when cooked properly. It becomes crispy when pan-fried or baked and is packed with nutrients, including omega-3 fatty acids.
How much protein is in salmon?
A 100g serving of salmon typically contains around 20-25g of protein, making it an excellent source of high-quality protein.
How long does salmon keep in the fridge?
Cooked salmon can be kept in the fridge for up to 3 days, while raw salmon should be cooked and consumed within 1-2 days for the best freshness.
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