Smart Creamy Chive and Horseradish Salmon
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Smart Creamy Chive and Horseradish Salmon

Smart Creamy Chive and Horseradish Salmon

with Warm Potato and Green Bean Salad

Look no further than this meal to fill both your palettes and your belly! Golden roasted potatoes salad is tossed in a chive and lemon vinaigrette before being served alongside roasted salmon and a zippy horseradish-chive sauce.

Tags:
Calorie Smart
Carb Smart
Allergens:
Salmon
Egg
Mustard
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains Salmon)

250 g

Red Potato

170 g

Green Beans, trimmed

1 unit(s)

Lemon

3 unit(s)

Radish

7 g

Chives

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

1 unit(s)

Honey

1 tbsp

Creamy Horseradish Sauce

(Contains Egg, Mustard, Sulphites May contain Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Milk)

½ tbsp

Dijon Mustard

(Contains Mustard May contain Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites, Wheat)

Not included in your delivery

1.5 tbsp

Oil*

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Nutrition Values

Calories600 kcal
Fat39 g
Saturated Fat7 g
Carbohydrate36 g
Sugar12 g
Dietary Fiber6 g
Protein30 g
Cholesterol95 mg
Sodium300 mg
Trans Fat0.1 g
Potassium1350 mg
Calcium100 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Zester
Large Bowl
Small Bowl

Instructions

1
  • Cut potatoes into 1/4-inch rounds.
  • Add potatoes and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 23-25 min. (NOTE: For 4 ppl, roast in the top and middle of the oven, rotating sheets halfway through.)
2
  • Cut radishes in half, and then into 1/4 inch slices.
  • Slice chives.
  • Zest, then juice half the lemon, cut the remaining into wedges.
  • Trim green beans, then cut into 1 inch pieces.
  • Add green beans, and /2 tbsp oil (dbl for 4 ppl) to half of a parchment lined baking sheet. Season with salt and pepper, then toss to combine.
3
  • Pat salmon dry with paper towels, then season with salt and pepper.
  • Arrange salmon on the other half of the baking sheet beside beans. Spread half of the mayo over salmon.
  • Roast in the bottom of the oven until beans are tender crisp and salmon is cooked through, 7-10 min.**
4
  • Add Dijon mustard, half the honey, half the chives, 1 tbsp lemon juice and 1 tbsp oil (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, then stir to combine. This is your potato salad dressing.
  • Add creamy horseradish sauce, lemon zest, and remaining mayo to a small bowl. Season with salt and pepper, then stir to combine.
5
  • Add potatoes, green beans, and radish to the bowl with the dressing. Toss to combine. Season with salt and pepper.
6
  • Divide potato salad and salmon between bowls.
  • Spoon creamy chive-horseradish sauce over top of salmon.
  • Squeeze with a wedge of lime over if desired.