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Honey Mustard Baked Salmon

Honey Mustard Baked Salmon

with Garlic Green Beans and Roasted Potatoes

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We want to make dinner as uncomplicated as possible. This crispy salmon recipe is as easy and delicious as it comes, so put your feet up tonight – you totally deserve it !

Allergens:Seafood/Fruit de MerFish/PoissonMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

283 g

Salmon Fillets, skinless

(ContainsSeafood/Fruit de Mer, Fish/Poisson)

1 tbsp

Whole Grain Mustard

(ContainsMustard/Moutarde)

2 tsp

Honey

1.5 tsp

Garlic Salt

170 g

Green Beans

300 g

Red Potato

Not included in your delivery

2 tbsp

Oil*

1 tsp

Salt*

0.13 tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2301 kJ
Calories550 kcal
Fat29 g
Saturated Fat5 g
Carbohydrate40 g
Sugar5 g
Dietary Fiber5 g
Protein35 g
Cholesterol0 mg
Sodium1170 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Peeler
Measuring Spoons
Paper Towel
Small Bowl
Parchment Paper
Silicone Brush
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

Before starting, preheat the oven to 450°F and wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Toss potatoes with 1 tbsp oil on a baking sheet. Season with half the garlic salt and pepper. Roast in the middle of the oven, until golden-brown, 25-28 min.

2

While potatoes roast, trim the beans. Stir together the mustard and honey in a small bowl. Pat salmon dry with paper towels, then season with the remaining garlic salt and pepper.

3

Arrange salmon on a parchment-lined baking sheet. Brush the honey mustard over top of the fillets. Bake in the top of the oven, until salmon is cooked through, 10-12 min.**

4

While the salmon bakes, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then beans. Cook, stirring occasionally, until beans are tender-crisp, 4-5 min. Remove from heat. Season with salt and pepper. Cover the pan and set aside.

5

Divide the baked honey mustard salmon, roasted potatoes, and beans between plates