HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconHoney Mustard Baked Salmon
Honey Mustard Baked Salmon

Honey Mustard Baked Salmon

with Garlic Green Beans and Roasted Potatoes

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We want to make dinner as uncomplicated as possible. This crispy salmon recipe is as easy and delicious as it comes, so put your feet up tonight – you totally deserve it !

Allergens:Seafood/Fruit de MerFish/PoissonMustard/Moutarde

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

283 g

Salmon Fillets, skinless

(ContainsSeafood/Fruit de Mer, Fish/Poisson)

1 tbsp

Whole Grain Mustard


2 tsp


1.5 tsp

Garlic Salt

170 g

Green Beans

300 g

Red Potato

Not included in your delivery

2 tbsp


1 tsp


0.13 tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2301 kJ
Calories550 kcal
Fat29 g
Saturated Fat5 g
Carbohydrate40 g
Sugar5 g
Dietary Fiber5 g
Protein35 g
Cholesterol0 mg
Sodium1170 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Measuring Spoons
Paper Towel
Small Bowl
Parchment Paper
Silicone Brush
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon

Before starting, preheat the oven to 450°F and wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Toss potatoes with 1 tbsp oil on a baking sheet. Season with half the garlic salt and pepper. Roast in the middle of the oven, until golden-brown, 25-28 min.


While potatoes roast, trim the beans. Stir together the mustard and honey in a small bowl. Pat salmon dry with paper towels, then season with the remaining garlic salt and pepper.


Arrange salmon on a parchment-lined baking sheet. Brush the honey mustard over top of the fillets. Bake in the top of the oven, until salmon is cooked through, 10-12 min.**


While the salmon bakes, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then beans. Cook, stirring occasionally, until beans are tender-crisp, 4-5 min. Remove from heat. Season with salt and pepper. Cover the pan and set aside.


Divide the baked honey mustard salmon, roasted potatoes, and beans between plates