Dill-Garlic Salmon Salad
with Ranch Dressing and DIY Croutons- Salmon
- Barley
- Wheat
- Egg
- Milk
- Sulphites
This dish makes it easy to build up everyone's plate with what they love! Little one doesn't like croutons or tomatoes? No problem, keep them all to yourself. Everyone loves ranch – drizzle it over everything and this dinner will be a hit!
Ingredients
250 g
Salmon Fillets, skin-on
(Contains: Salmon)
1 unit(s)
Ciabatta Roll
(Contains: Barley, Wheat)
113 g
Spring Mix
3 unit(s)
Radish
4 tbsp
Ranch Dressing
(Contains: Egg, Milk)
1 tsp
Garlic Salt
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
1 tsp
Dill-Garlic Spice Blend
Not included in your delivery
1 unit(s)
2.5 tbsp
Oil*
½ tsp
Sugar*
0.06 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
Before starting, wash and dry all produce. Thinly slice radishes into rounds.Tear or cut ciabatta into 1-inch pieces. (TIP: Tearing the ciabatta into rustic pieces creates nooks and crannies. Perfect for turning into toasted croutons!)Add ciabatta and 1 tbsp (2 tbsp) oil to a medium bowl. Season with salt and pepper, then toss to coat. Cut tomato into 1/2-inch pieces.
Add vinegar, half the garlic salt, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with pepper, then whisk to combine. Add tomatoes and radishes, then toss to combine.
Heat a large non-stick pan over medium heat. When hot, add ciabatta. Cook, stirring occasionally, until golden-brown on all sides, 3-5 min. Transfer to a plate.
Heat a large non-stick pan over medium heat. While the pan heats, pat salmon dry with paper towels. Season with Dill-Garlic Spice Blend, remaining garlic salt and pepper. Drizzle all over with 1/2 tbsp (1 tbsp) oil.When the pan is hot, add salmon. Cook, turning occasionally, until browned on all sides, 5-6 min.**Carefully transfer salmon to a plate, skin-side up.
Add spring mix and half the croutons to the bowl with marinated veggies, then toss to combine.
Divide salad and salmon between plates. Drizzle ranch dressing over top. Sprinkle remaining croutons over top.
Customer reviews
Review summary
Updated on Sep 2026- Flavour: The dill-garlic seasoning on the salmon was widely praised for being well-balanced and not overpowering; the combination of the vinaigrette and ranch divided opinion, with some finding it too tangy or too rich together.
- Ease of prep: Quick and straightforward to pull together, with the homemade croutons and marinated vegetables adding a satisfying hands-on element.
- Suggestions: Reduce the white wine vinegar in the dressing if you prefer a less tart salad, and consider baking or broiling the salmon as an alternative to pan-frying for more even cooking. Add the croutons just before serving to keep them from going soggy.
- Leftovers: The salad does not keep well once dressed — set aside undressed greens and croutons if you plan to enjoy the salmon the next day.
- Portions: Some reviewers felt the salmon portions were on the small side, especially for hungrier appetites or larger households.
