in the Press

in the Press

Jonathan Motha-Pollock

PR Manager

In The News

Turning leftovers into lunches for the kids

“Culinary Lead, Corby-Sue Neumann, has some easy ways to turn leftovers into lunches for the kids.”

Beyond Meat to offer plant-based meat in HelloFresh meal kits

“Beyond Meat and HelloFresh have teamed up to add a plant-based meat option in meal kit boxes.”

Despite more packaging, meal kits are greener than groceries, study suggests

“After adding up all the environmental impacts, the researchers found that, on average, a meal made with groceries produced about 33 per cent more greenhouse gas than the same one from a meal kit.”

HelloFresh's 'Taste Tours' Share Worldly At-Home Meals

“HelloFresh is now sharing an alternating menu of Taste Tours with dishes that draw inspiration from around the world.”

Alexandra Diaz partners with Hello Fresh for their one-year anniversary'

“I’ve been using HelloFresh for several weeks now, and it really does live up to its reputation. I can’t do it without it.”


Canadians prefer home cooked meals to restaurant food

“HelloFresh released the results of a recent study which revealed that roughly 87 per cent of Canadians prefer to eat homemade meals rather than eat out at restaurants.”

Why boxed meal kits are taking over our kitchens

“HelloFresh meals will definitely appeal to foodies and adventuresome eaters.”

Tessa Virtue And Scott Moir Reveal Their Favourite Holiday Foods

“The duo revealed to HelloFresh that their families love traditional foods.”

Press Releases

Canadian households are wasting over 5 billion pounds of food every year

A recent study by VCMI found that, meals cooked from HelloFresh meal kits produce on average 36.4 percent less household food waste than similar meals cooked using ingredients purchased in grocery stores.

HelloFresh donates $20,000 to build school gardens in Nova Scotia

Just in time for Spring, HelloFresh is empowering the next generation of cooks with the help of Evergreen’s National School Ground Greening Program.


“Eating in or Eating out”: 87% of Canadians prefer home cooked meals to restaurant food

HelloFresh, the Canadian market leader in mealkits, released the results of its recent survey on the home cooking habits of Canadians.

Media assets

Media Fact Sheet

HelloFresh Fact Sheet


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Product Images

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Recipe Images

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Ian Brooks, CEO and Founder

Ian Brooks founded HelloFresh Canada in early 2016, as the Canadian operation of the global leader in meal kits, Berlin-based HelloFresh SE. Ian started his career in Calgary as an environmental consultant, and has since lived and worked in Zurich, London, and lately Toronto, as an IT project manager with Scotiabank, a strategic sourcing professional with Johnson & Johnson, and a management consultant with McKinsey & Company. He has an MBA from IMD. He is married with two young boys, and his family happily eats HelloFresh six nights a week.

    Corby-Sue Neumann, Head of Culinary

    Corby-Sue Neumann joined HelloFresh Canada in September 2017. Today, she is our Head of Culinary, and media spokesperson. When she's not in the HelloFresh test kitchen or deep in the recipe data, she's traveling across Canada appearing on morning shows, radio broadcasts and news sites sharing the culinary love!

    Previously, she's worked in the culinary industry in Sydney, Australia where she produced and hosted a weekly radio show, and made over 40 TV appearances (e.g. Ready, Steady Cook, Recipe to Riches and Food Safari, etc.). A true food lover, Corby-Sue has worked as a Chef, Food Writer and Producer, Caterer, and more! In her downtime, you can find Corby-Sue on culinary adventures with her two favourite people, her kids!

      HelloFresh Group Contact

      Saskia Leisewitz
      Corporate Communications

      Lukas Schunkert
      Investor Relations