Hands up if you love a good Florentine. If so you are in luck! Tender and buttery salmon takes center stage with a dreamy Sun-Dried Tomato cream sauce with spinach and sweet bell peppers.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Salmon Fillets, skin-on
(Contains Salmon)
¾ cup
Basmati Rice
1 unit(s)
Sweet Bell Pepper
56 g
Baby Spinach
56 mL
Cream
(Contains Milk)
¼ cup
Sun-Dried Tomato Pesto
(Contains Milk May contain Soy, Sulphites)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
In dev: see if this simmering time is good