Fish & Seafood Recipes
Dive into our delicious collection of fish recipes that bring fresh, delicious flavours to your table, perfect for quick meals and impressive dinners.
Seafood & Fish Recipes from HelloFresh
Fish Recipes
Explore a range of fish recipes that highlight the versatility of this protein, from grilled to baked and everything in between.Further Fish Recipes
Fish Taco Recipes
Spice up your taco night with these fresh and tasty fish taco recipes that are perfect for any occasion.Further Fish Taco Recipes
Fish Curry Recipes
Warm up with rich, aromatic fish curry recipes that blend bold spices with flakey fish for a perfect comfort meal.Further Fish Curry Recipes
Fish Pie Recipes
Indulge in comforting fish pie recipes that combine creamy sauces, flaky crusts, and delicious fish for a hearty dish.Get excited every evening!
Cook the Best Fish Recipes with HelloFresh


Fish & Seafood Recipe FAQs
Is fish meat?
Yes, fish is considered a type of meat, as it comes from the flesh of animals, specifically aquatic ones.
How do I cook fish?
Fish can be cooked in various ways, including grilling, baking, frying, steaming, or poaching. The method you choose depends on the type of fish and your preferred flavour and texture.
How do I prepare fish?
To prepare fish, start by cleaning and patting it dry. Remove any scales or bones if needed, then season it with herbs, spices, or marinades to suit your recipe.
What should I serve with fish?
Fish pairs well with sides like roasted vegetables, rice, quinoa, mashed potatoes, fresh salads, or zesty slaws for a balanced and delicious meal.
How should I store fresh seafood?
Keep it refrigerated on ice and cook within two days for optimal freshness.
What fish are best for grilling?
Firm fish like salmon, tuna and swordfish hold up well on the grill.
Can I freeze seafood?
Most seafood freezes well; wrap tightly to prevent freezer burn and thaw in the refrigerator.
How do I avoid overcooking seafood?
Use a thermometer; most fish is done at 145 °F (63 °C), shrimp when pink and opaque, and scallops when they turn opaque and firm.
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