What’s in your taco? With a variety of shapes and sizes, endless flavour combinations, and toppings - there’s a perfect taco for everyone. From all-time Mexican classics, to seafood fusions and open-faced spreads, you’ll never run out of ways to enjoy tacos. Taco ‘bout a match made in heaven!

Apart from flavour, tacos are one of the best five-minute meal hacks. Toss in your protein, fresh veggies, salsa and sauces, and a dollop of guac, then simply fold them into a tortilla — it’s that easy! The best part? Chances are, you already have ingredients lying around, ready to wrap and fold up, or lay out open-faced.

Tacos are all about mix-and-match to satisfy your every craving. With tons of bases and toppings, you easily have all the tacos for Tuesday, and every day of the week. While you can never go wrong with the classics like chicken and pork loaded up with fresh veggies and salsa, you can also spice it up with fusions like buffalo chicken, steak, baja style, shrimp, fish, or go vegetarian with mushrooms and quinoa. Now that’s a treat.

Want to step up your taco game? Check out what Canadians are making this #TacoTuesday. Find favourites like chicken and pork, or treat yourself to refreshing bites of salmon or haddock. Create fun new takes like zesty cilantro and lime shrimp, pineapple toppings, and big mac-inspired flavours, all folded into a tortilla.

1. Chicken tacos
2. Pork tacos
3. Salmon tacos
4. Mushroom tacos
5. Ground pork tacos
6. Haddock Fish Tacos
7. Grilled Fish Tacos
8. Avocado tacos
9. Salmon fish tacos
10. Grilled Shrimp Tacos
11. Cilantro-Lime Shrimp Tacos
12. Big Mac Taco
13. Pineapple Shrimp Tacos
14. Baja Style Tacos
15. Buffalo Shrimp Tacos
16. Tequila-Lime Chicken Tacos
17. Blackened Salmon Tacos
18. Quinoa Taco Salad
19. Grilled Shrimp Tacos with Sriracha Slaw
20. Spicy Turkey Tacos

Whether you’re a true taco buff, or you’re on the lookout for must-try cuisines, it’s time to spice it all up. Turn up the heat with tacos for any occasion — whether it’s a party appetizer, weekend treat, or hearty entree. Who doesn’t love flavour-soaked protein, spices, veggies, and a zesty zinger all in one delicious bite?

Wondering what to serve a picky eater, or simply can’t choose from different cuisines? Tacos are the answer. Simply lay out all the ingredients and toppings, and mix and match to everyone’s satisfaction. Can’t handle the heat? Go mild. Don’t like cilantro? Don’t toss it in. Want more guac? Pile it on. With tacos, all you need to do is put together a spread that satisfies all your cravings.

Pillowy soft, or a pop of crunch? Apart from endless classic and fusion flavours, one of the things that make up the perfect tacos is texture — and there’s more than one way to get it right. When making tacos, soft or hard is your first choice: the base of every recipe that holds the entire flavour explosion together.

How do you like your taco shells? Hard tacos are all about crunch, adding a nice, contrasting texture to softer proteins. But for a more traditional, sauce-soaked experience, soft tacos are king.

Our verdict? It’s all about the recipe: different tastes call for either soft or hard tacos. The question is, what’s the best way to tie in all the flavours and toppings in every mouthwatering bite? Whatever shell you choose, it’s all about how the oozing spices and aromas stack up for a real, juicy treat in your hands. Check out our must-try recipes with both soft and hard tacos, and mix it all up for a total taco transformation.