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Speedy Sweet and Fiery Asian Salmon Wraps

Speedy Sweet and Fiery Asian Salmon Wraps

with Peanuts and Rainbow Slaw
4.5(40)
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Calories
910 kcal
Protein
39g protein
Difficulty
Medium
Allergens:
  • Salmon
  • Sulphites
  • Wheat
  • Peanuts
  • Egg
  • Mustard
  • Soy
  • May contain traces of allergens
  • Egg
  • Milk
  • Tree nuts
  • Sesame
  • Soy
  • Wheat
  • Mustard
  • Peanuts
  • Sulphites
  • Gluten
  • Fish
  • Crustaceans
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Salmon Fillets, skin-on

(Contains: Salmon)

6 unit(s)

Flour Tortillas

(Contains: May contain traces of allergens, Sulphites, Egg, Milk, Tree nuts, Sesame, Soy, Wheat, Wheat)

170 g

Coleslaw Cabbage Mix

56 g

Spring Mix

1 unit(s)

Sweet Bell Pepper

2 unit(s)

Green Onion

28 g

Peanuts, chopped

(Contains: Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts, Egg, Gluten, May contain traces of allergens, Peanuts)

2 tbsp

Sweet Chili Sauce

(Contains: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard, May contain traces of allergens)

2 tbsp

Spicy Mayo

(Contains: Egg, Soy, Tree nuts, Fish, Crustaceans, Mustard, Sulphites, Sesame, Milk, Wheat, Gluten, May contain traces of allergens, Egg, Mustard)

1 tbsp

Seasoned Rice Vinegar

(Contains: Sulphites)

1 tbsp

Moo Shu Spice Blend

(Contains: Tree nuts, Soy, Milk, Sulphites, Sesame, Peanuts, Wheat, Triticale, Mustard, May contain traces of allergens, Wheat, Soy, Sulphites)

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories910 kcal
Fat51 g
Saturated Fat9 g
Carbohydrate75 g
Sugar22 g
Dietary Fiber7 g
Protein39 g
Cholesterol95 mg
Sodium1310 mg
Trans Fat0.1 g
Potassium1300 mg
Calcium300 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Bowl
Measuring Spoons
Large Non-Stick Pan

Cooking Steps

Prep
1
  • Core, then cut pepper into 1/8-inch slices.
  • Thinly slice green onions.
Make slaw
2
  • Add vinegar, half the sweet chili sauce and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper. Stir to combine.
  • Add coleslaw cabbage mix, peppers and half the green onions. Toss to coat.
Cook salmon
3
  • Heat a large non-stick pan over medium-high heat.
  • While the pan heats, pat salmon dry with paper towels. Season with Moo Shu Spice Blend, salt and pepper. 
  • When hot, add 1/2 tbsp (1 tbsp) oil to the pan, then salmon. Pan-fry until golden-brown and cooked through, 3-5 min per side.**
  • Remove from heat. Carefully remove and discard salmon skin, then drizzle salmon with remaining sweet chili sauce.
Warm tortillas (optional)
4
  • Just before serving, wrap tortillas in paper towels.
  • Microwave until tortillas are warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
  • Add spring mix to the bowl with slaw. Toss to combine.
Finish and serve
5
  • Arrange tortillas on a clean surface.
  • Using a fork, gently separate salmon into large chunks.
  • Top with some slaw and salmon.
  • Sprinkle peanuts and remaining green onions over top.
  • Drizzle spicy mayo over top.
  • Divide wraps between plates.
  • Serve any remaining slaw on the side.
Modularity Step (under step 3)
6

If you've opted to get salmon, while the pan heats, pat salmon dry with paper towels. Season with Moo Shu Spice Blend, salt and pepper. When hot, add 1/2 tbsp (1 tbsp) oil to the pan, then salmon. Pan-fry salmon until golden-brown and cooked through, 3-5 min per side.** Remove from heat. Carefully remove and discard salmon skin, then drizzle salmon with remaining sweet chili sauce. 

7

Using a fork, gently separate salmon into large chunks. Top tortillas with some slaw and salmon. Continue with step as written.