Seared Salmon and Horseradish Sauce
with Crisp Apple Salad- Salmon
- Milk
- Egg
- Mustard
- Sulphites
When a creamy horseradish sauce is involved, you know you’re in for a flavourful and feisty recipe and this dish is no exception! The kickin’ condiment provides a delightful contrast to flaky salmon, crispy roasted potatoes and a bright, apple-studded salad. The best part? It only takes 35 minutes for this stunning dish to land on your table.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains: Salmon)
460 g
Russet Potato
3 tbsp
Sour Cream
(Contains: Milk)
1 tbsp
Ginger-Garlic Puree
(Contains: Egg, Mustard)
56 g
Baby Spinach
1 unit(s)
Gala Apple
1 unit(s)
Lemon
2 tbsp
Mayonnaise
(Contains: Egg, Mustard)
1 tbsp
Zesty Garlic Blend
(Contains: Sulphites)
Not included in your delivery
¼ tsp
Sugar*
2.5 tbsp
Oil*
0.31 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Add potatoes, half the Zesty Garlic Blend and 1 tbsp oil to an unlined baking sheet. Season with pepper, then toss to coat. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and the top of the oven, rotating sheets halfway through.
Meanwhile, core, then cut apple into 1/4-inch slices. Juice half the lemon. Cut remaining lemon into wedges. Add apples, 1 tbsp (2 tbsp) oil, 1 tbsp (2 tbsp) lemon juice, 1/4 tsp (1/2 tsp) sugar and 1/4 tsp (1/2 tsp) salt to a large bowl, then toss to coat.
Add sour cream, creamy horseradish sauce and mayo to a small bowl. Season with salt and pepper, then stir to combine.
Pat salmon dry with paper towels. Season flesh side with remaining Zesty Garlic Blend.Heat a large non-stick pan over medium-high heat.When hot, add 1/2 tbsp (1 tbsp) oil, then salmon, skin-side down. Cook until skin is crispy, 4-5 min. Flip and cook until cooked through, 2-3 min.**
Add spinach to the large bowl with apples. Toss to combine.
Divide potatoes, salad and salmon between plates. Drizzle some horseradish sauce over salmon. Serve remaining horseradish sauce on the side for dipping. Squeeze a lemon wedge over top, if desired.
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The horseradish sauce is a standout, pairing beautifully with the salmon; the apple spinach salad adds a bright, fresh contrast.
- Ease of prep: Most reviewers found this a quick and straightforward meal to pull together on a weeknight.
- Suggestions: Increase the horseradish in the sauce to keep the flavour from being lost in the mayo and sour cream; some reviewers also added red onion, goat cheese, toasted pumpkin seeds, or feta to round out the salad. Consider roasting the salmon in the oven alongside the potatoes to reduce oil use and save on dishes.
- Leftovers: Some reviewers felt the salmon portions were on the smaller side and suggest adding an extra fillet if serving hungry appetites.
- Portions: Several reviewers noted the balance leaned heavily toward potatoes and suggested more salad or vegetables to even things out.
