Rediscover all your favourite soups and sauces, pasta, rice, burgers, quiches, and more with mushrooms. The true soul food, mushrooms are rich in hearty flavours and warm, earthy tones — a perfect combination of chewy texture and filling content at the heart of good food.

What’s your go-to mushroom recipe? If you’re finding yourself just topping baked chicken or pizza with the same buttons and stems, it’s time to reinvent mushrooms as the star of the dish for a truly nourishing, satisfying, and delightful bite.

Do more with mushroom, and savour it all with all-new, surprisingly delicious takes on this powerful protein. Warm up with soup, and reinvent classic comforts like pasta, burgers, and pizza with a mushroom base. Relive childhood memories with home-cooking-inspired casseroles and quiches, or channel your wanderlust to Italian food heaven with mushroom risotto. Rediscover classics like beef stroganoff and creamy chicken filets topped off with mushrooms simmered to perfection.

Want to take your love of mushrooms to a whole new level? Delight your palate with a brand new take on the classic ingredient. Try stuffed mushrooms with brie or sausage for appetizers, or add it to your morning frittata or all-vegan quinoa. From redefining all your comfort foods, to all-new dishes and healthy recipes, there’s a world of mushrooms to discover — and the perfect recipe for each unique taste.

Whether it’s a memorable family recipe to pass down to generations, or all-new treats even the pickiest eaters will love, mushrooms come in more than enough tastes and varieties to cook countless meals.

Looking for new mushroom dishes to whip up in the kitchen? Mushrooms make quick and easy meal prep — perfect for long, busy days, or when you’re in a rut of the same recipes. From comfort foods to new, must-try additions to everyday meals, discover all-new ways to make mushrooms a classic at home.

Add a healthy boost to tried-and-tested kid favourites like burgers, pasta, and pizza. Take their love of cheeses like brie or tender, juicy staples like sausage to a whole new level when stuffed in mushrooms. Refresh and reinvent rice with a quick mushroom risotto, and warm up on cold nights with mushroom soup paired with home-cooking classics like tuna casserole and pork chops. With mushrooms in the pot, you’ll never run out of recipes to try and love as a family.

Part of the fungi family, mushrooms are used not only in food, but also in medicine. There are so many different types of mushrooms to choose from, including button mushrooms, flat mushrooms and cup mushrooms, to more unique mushrooms like oyster and enoki. Mushrooms are so versatile, that they are even used as meat substitutes in vegan dishes!


Mushrooms can be cooked in a multitude of ways, but the most popular way is to fry them in a pan with oil or butter and seasonings to add flavour to dishes like pasta, risotto, tacos or even on toast! Whether you’re veggie, vegan or just love the flavour, our mushroom recipes are guaranteed to have something for you.