In this weeknight winner, salmon is drizzled with sweet soy-maple glaze and pan-seared to a crispy finish. A sprinkling of chives, sweet potato mash and crispy snap peas round out this dish.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Salmon Fillets, skin-on
(Contains Salmon)
2 tbsp
Soy Sauce
(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)
2 tbsp
Maple Syrup
2 unit(s)
Sweet Potato
7 g
Chives
227 g
Sugar Snap Peas
1 unit(s)
Sour Cream
(Contains Milk)
¼ tsp
Salt*
2 tbsp
Unsalted Butter*
(Contains Milk)
0.13 tsp
Pepper*
½ tbsp
Oil*