SuperQuick Salmon Ramen Noodles
with Crispy Shallots- Salmon
- Wheat
- Soy
- Wheat
- Egg
- May contain traces of allergens
- Mustard
- Gluten
- Milk
- Sulphites
- Fish
- Crustaceans
- Tree nuts
- Soy
- Sesame
- Peanuts
This dish features tender salmon and crisp broccoli florets served on a bed of perfectly cooked ramen noodles. The oyster sauce adds a rich, umami depth, while the plum sauce introduces a subtle sweetness. This meal is both quick and satisfying! Ingredients: Salmon fillets • Broccoli • Ramen noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Vegetarian oyster sauce (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) (soy) • Plum sauce (water, sugars (sugar, concentrated plum juice), vinegar, pumpkin, modified corn starch, soybean oil, garlic, chili peppers, salt, canola oil, concentrated lemon juice, spice extract, xanthan gum, acetic acid, citric acid, potassium sorbate, sodium benzoate) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat).
Ingredients
250 g
Salmon Fillets, skin-on
(Contains: Salmon)
200 g
Ramen Noodles
(Contains: Wheat May contain traces of: Wheat, Egg)
227 g
Broccoli
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May contain traces of: Wheat, Egg, Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Soy, Sesame)
¼ cup
Plum Sauce
(May contain traces of: Wheat, Egg, Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Soy, Sesame)
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Mustard, Gluten, Milk, Sulphites, Tree nuts, Soy, Sesame, Peanuts)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Cut broccoli into bite-sized pieces.
- Add broccoli and ramen noodles to the boiling water. Cook, uncovered, until tender, 2-3 min.
- Drain noodles and broccoli, reserving 1/4 cup (1/2 cup) pasta/broccoli water. Return noodles and broccoli to the same pot, off heat.
- Drain, then pat salmon dry with paper towels. Season with salt and pepper.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then salmon. Cook, flipping once, until salmon is cooked through, 2-3 min per side.**
- Transfer salmon to a plate. Set aside.
- Add plum sauce and vegetarian oyster sauce. Cook, stirring often, until, coated, 1-2 min.
- Add reserved pasta/broccoli water and sauce to the large pot with the ramen and broccoli.
- Season with salt and pepper, then toss to coat.
- Divide ramen noodles between bowls.
- Top with salmon.
- Sprinkle crispy shallots over top.
If you've opted to get salmon, season it in the same way the recipe instructs you to season the shrimp. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then salmon. Cook, flipping once, until salmon is cooked through, 2-3 min per side.** Transfer salmon to a plate. Set aside
Top the ramen bowls with the salmon.
