Roasted Salmon Couscous
with Almonds and Feta Crema
Allergens:
Salmon
•Sulphites
•Wheat
•Almonds
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
serving amount
250 g
Salmon Fillets, skin-on
(Contains Salmon)
1 tsp
Dill-Garlic Spice Blend
(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)
½ cup
Couscous
(Contains Wheat)
113 g
Baby Spinach
170 mL
Roasted Peppers
30 g
Mixed Olives
(May contain Soy, Milk, Sulphites)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
1 unit(s)
Lemon
28 g
Almonds, sliced
(Contains Almonds)
Nutrition Values
Calories560 kcal
Fat27 g
Saturated Fat5 g
Carbohydrate47 g
Sugar5 g
Dietary Fiber7 g
Protein37 g
Cholesterol80 mg
Sodium1160 mg
Trans Fat0 g
Potassium1150 mg
Calcium200 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.