Roasted Salmon Couscous
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Roasted Salmon Couscous

Roasted Salmon Couscous

with Almonds and Feta Crema

Allergens:
Salmon
Sulphites
Wheat
Milk
Almonds

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains Salmon)

1 tsp

Dill-Garlic Spice Blend

(Contains Sulphites May contain Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

½ cup

Couscous

(Contains Wheat)

113 g

Baby Spinach

170 mL

Roasted Peppers

30 g

Mixed Olives

(May contain Milk, Sulphites)

1 unit(s)

Vegetable Broth Concentrate

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

1 unit(s)

Sour Cream

1 unit(s)

Lemon

28 g

Almonds, sliced

(Contains Almonds)

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Nutrition Values

Calories570 kcal
Fat27 g
Saturated Fat5 g
Carbohydrate48 g
Sugar5 g
Dietary Fiber7 g
Protein37 g
Cholesterol80 mg
Sodium1190 mg
Trans Fat0 g
Potassium1150 mg
Calcium200 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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