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Creamy Salmon Florentine

Creamy Salmon Florentine

with Mushroom Sauce and Roasted Tomatoes
5.0(64)
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Calories
940 kcal
Protein
42g protein
Preparation Time
20 minutes
Difficulty
Easy
Allergens:
  • Salmon
  • Wheat
  • Milk
  • Soy
  • Soy
  • Sulphites
  • Wheat
  • Egg
  • Fish
  • Milk
  • Mustard
  • May contain traces of allergens
  • Peanuts
  • Triticale
  • Tree nuts
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Salmon Fillets, skin-on

(Contains: Salmon)

227 g

Quick-Cook Penne

(Contains: Wheat May contain traces of: Soy, Sulphites, Wheat, Egg, Fish, Milk, Mustard)

113 g

Mushrooms

113 g

Baby Tomatoes

113 g

Baby Spinach

56 g

Yellow Onion, chopped

7 g

Parsley

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

113 mL

Cream

(Contains: Milk)

2 unit(s)

Cream Cheese

(Contains: Milk)

2 tbsp

Garlic Spread

(Contains: Soy May contain traces of: Soy, Sulphites, Milk)

1 tbsp

Cream Sauce Spice Blend

(Contains: Wheat May contain traces of: Soy, Sulphites, Wheat, Milk, Mustard, Peanuts, Triticale, Tree nuts, Sesame)

Not included in your delivery

½ tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Calories940 kcal
Fat62 g
Saturated Fat25 g
Carbohydrate53 g
Sugar7 g
Dietary Fiber5 g
Protein42 g
Cholesterol175 mg
Sodium1250 mg
Trans Fat0.5 g
Potassium1400 mg
Calcium300 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Parchment Paper
Baking Sheet
Measuring Spoons
Large Non-Stick Pan
Measuring Cups

Cooking Steps

Prep
1
  • Cut tomatoes in half.
  • Thinly slice mushrooms.
  • Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors!).
  • Pick parsley leaves from stem.
Roast salmon and tomatoes
2
  • Add tomatoes and 1/2 tbsp (1 tbsp) oil to one half of a parchment-lined baking sheet. Season with salt and pepper. Toss to coat.
  • Pat salmon dry with paper towels. Arrange salmon on the other half of the baking sheet. Season with salt and pepper. 
  • Spread half the garlic spread over salmon.
  • Roast in the middle of the oven until tomatoes are tender and salmon is cooked through, 8-12 min.**
Make sauce
3
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add remaining garlic spread, mushrooms and onions. Season with salt and pepper. Cook, stirring often, until softened, 4-6 min.
  • Sprinkle Cream Sauce Spice Blend over top. Stir to coat.
  • Add 3/4 cup (1 cup) water, cream and cream cheese. Cook, stirring often, until cream cheese melts and sauce is simmering, 1-2 min.
Cook penne
4
  • Add penne to the pan. Bring to a simmer over high, then reduce heat to medium. Cook, stirring often, until penne softens and sauce thickens slightly, 1-3 min.
  • Add spinach and Parmesan cheese. Season with salt and pepper. Cook, stirring often until spinach wilts, 1 min. (TIP: For a lighter sauce consistency, add water, 1-2 tbsp at a time, if desired.)
Finish and serve
5
  • Divide pasta between bowls. 
  • If desired, gently remove and discard salmon skin.
  • Top pasta with salmon and tomatoes.
  • Sprinkle parsley leaves over top.
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