Bang Bang Salmon Bites

Name: Bang Bang Salmon Bites with Fresh Ramen Noodles and Stir-Fried Veggies
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 250 g Salmon Fillets, skin-on; 200 g Ramen Noodles; 170 g Coleslaw Cabbage Mix; 2 tbsp Mayonnaise; 2 tbsp Sweet Chili Sauce; 4 tsp Sriracha; 2 tbsp Soy Sauce; 2 unit(s) Green Onion; 28 g Crispy Shallots; 2 unit(s) Mini Cucumber; 1 tbsp Seasoned Rice Vinegar; 2 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*; ½ tsp Sugar*

with Fresh Ramen Noodles and Stir-Fried Veggies

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Bang bang sauce isn't just for shrimp! These golden salmon bites are also delicious with our sweet-and-spicy mayo-based sauce. Add in some noodles and you have a winner of a dinner that you'll want to put on repeat.

Ingredients: Salmon fillet • Ramen noodles (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) (wheat) • Coleslaw mix (carrot, green cabbage, red cabbage) • Cucumber • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Sriracha (chili peppers, sugars (sugar, glucose), water, salt, garlic, vegetable oil, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Green onion.

Tags:

Quick

•New

Allergens:

Salmon

•Hvede

•Egg

•Senf

•Soja

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

200 g

Ramen Noodles

170 g

Coleslaw Cabbage Mix

2 tbsp

Mayonnaise

2 tbsp

Sweet Chili Sauce

4 tsp

Sriracha

2 tbsp

Soy Sauce

2 unit(s)

Green Onion

28 g

Crispy Shallots

2 unit(s)

Mini Cucumber

1 tbsp

Seasoned Rice Vinegar

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

½ tsp

Sugar*

Nutrition Values

Calories900 kcal

Fat48 g

Saturated Fat11 g

Carbohydrate82 g

Sugar17 g

Dietary Fiber5 g

Protein40 g

Cholesterol95 mg

Sodium1790 mg

Trans Fat0.1 g

Potassium950 mg

Calcium150 mg

Iron5.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Large Pot

•Baking Sheet

•Large Bowl

•Aluminum Foil

•Large Non-Stick Pan

•Measuring Spoons

•Colander

•Small Bowl

Cooking Steps

Before starting, preheat the broiler to high.
Wash and dry all produce.
Bring a large pot of salted water to a boil over high.
Meanwhile, thinly slice green onion.
Thinly slice cucumber.
To a medium bowl, mix sugar and vinegar. Add cucumbers and half the green onions. Season with salt, then toss to combine. Set aside.

Pat salmon dry with paper towels. On another clean cutting board, cut salmon into 1-inch pieces. (TIP: Remove skin before cutting, if you like.)
To a large bowl, add salmon, half the soy sauce, half the sweet chili sauce and half the sriracha. Season with salt, then toss to coat.
To a foil-lined baking sheet, add salmon. Broil in the middle of the oven for 6-8 min, until browned and cooked through.**

Meanwhile, heat a large non-stick skillet over medium-high. Add 1 tbsp (2 tbsp) oil, then coleslaw mix and 2 tbsp (4 tbsp) water. Cook for 4-5 min, stirring often, until water is evaporated and veggies are tender. Season with salt and pepper.

Meanwhile, to the boiling water, add ramen noodles. Cook uncovered for 2-3 min, until tender.
Drain noodles, then rinse under warm water.
Return noodles to the same pot, off heat. Add veggies, remaining soy sauce, 1 tbsp (2 tbsp) oil and remaining sweet chili sauce, then toss to combine.
Meanwhile, in a small bowl, make bang bang sauce. Combine mayo and remaining sriracha.