Bang Bang Salmon Bite Bowls
with Fresh Ramen Noodles and Stir-fried Veggies
Bang bang sauce isn't just for shrimp! These golden salmon bites are also best friends with the deliciously sweet-and-spicy mayo-based sauce. Add in some noodles and you have a winner of a dinner that you'll want to put on repeat.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains Salmon)
200 g
Ramen Noodles
(Contains Wheat May contain Egg)
170 g
Coleslaw Cabbage Mix
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
2 tbsp
Sweet Chili Sauce
(May contain Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
4 tsp
Sriracha
(May contain Sesame, Crustaceans, Egg, Fish, Wheat, Milk, Sulphites, Gluten, Soy, Tree nuts, Mustard)
2 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 unit(s)
Green Onion
28 g
Crispy Shallots
(Contains Wheat May contain Gluten)
2 unit(s)
Mini Cucumber
1 tbsp
Seasoned Rice Vinegar
(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Bring a large pot of salted water to a boil over high.
- Meanwhile, thinly slice green onion.
- Thinly slice cucumber.
- To a medium bowl, add cucumbers, half the green onions and vinegar. Season with salt, then toss to combine. Set aside.
- Pat salmon dry with paper towels. On another clean cutting board, cut salmon into 1-inch pieces. (TIP: Remove skin before cutting, if you like.)
- To a large bowl, add salmon, half the soy sauce, half the sweet chili sauce and half the sriracha. Season with salt, then toss to coat.
- To a foil-lined baking sheet, add salmon. Broil in the middle of the oven for 6-8 min, until browned and cooked through.**
- Meanwhile, heat a large non-stick skillet over medium-high. Add 1 tbsp (2 tbsp) oil, then coleslaw mix and 2 tbsp (4 tbsp) water. Cook for 4-5 min, stirring often, until water is evaporated and veggies are tender. Season with salt and pepper.
- Meanwhile, to the boiling water, add ramen noodles. Cook uncovered for 1 - 2 min, until tender.
- Drain noodles, then rinse under warm water.
- Return noodles to the same pot, off heat. Add veggies and remaining soy sauce, then toss to combine.
- Meanwhile, in a small bowl, combine mayo, remaining chili sauce and remaining sriracha.
- Divide noodles mixture, salmon and cucumbers between bowls.
- Top with bang bang sauce.
- Sprinkle with crispy shallots and remaining green onions.