Quick and delicious salmon for any day of the week! This dish hits all the notes — beautiful fish, bright tomatoes, rich cream and crisp spinach. Plus, it all comes together with fresh linguine, so what's not to love?!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Salmon Fillets, skin-on
(Contains Salmon)
113 g
Baby Tomatoes
237 mL
Cream
(Contains Milk)
56 g
Baby Spinach
1 unit(s)
Shallot
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites)
227 g
Fresh Linguine
(Contains Egg, Wheat)
2 unit(s)
Garlic, cloves
¼ tsp
Salt*
2 tbsp
Unsalted Butter*
(Contains Milk)
¼ tsp
Pepper*
2 tbsp
Oil*