Baked Panko Crusted Salmon
with Lemony Roasted Sweet Potatoes and Broccoli- Seafood/Fruit de Mer
- Fish
- Egg
- Sulphites
- Mustard
- Wheat
Flaky salmon fillets, crusted in herby panko come together to create these delicious oven-roasted fish. Lemony roasted sweet potatoes and crisp broccoli finish off this refreshing meal!
Ingredients
285 g
Salmon Fillets, skinless
(Contains: Seafood/Fruit de Mer, Fish)
2 tbsp
Mayonnaise
(Contains: Egg, Sulphites, Mustard)
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
7 g
Parsley
340 g
Sweet Potato
3 g
Garlic
227 g
Broccoli, florets
½ tbsp
Greek Seasoning
(Contains: Sulphites)
Not included in your delivery
1.25 tbsp
Oil*
0.13 tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F.Wash and dry all produce. Cut sweet potatoes into 1/2-inch thick wedges. Cut the broccoli into bite-sized pieces. Peel, then mince or grate the garlic. Pat the salmon dry with paper towels. Season with salt and pepper.
Arrange the sweet potatoes and broccoli on a parchment-lined baking sheet. Toss with 1 tbsp oil (dbl for 4ppl) and half the lemon-pepper seasoning. Season with salt. Roast in the middle of the oven, flipping halfway through cooking, until golden-brown and tender, 18-20 min.
While the veggies roast, finely chop the parsley. Stir together the mayonnaise, garlic, half the parsley and remaining lemon-pepper seasoning in a small bowl. Set aside.
Heat a medium non-stick pan over medium-high heat. Add 2 tsp oil (dbl for 4 ppl), then the panko. Toast, stirring often, until golden-brown, 2-3 min. Transfer to a shallow dish.
Coat only the salmon tops with the parsley-mayo. Working with one piece of salmon at a time, press the mayo-coated side into the panko. Set aside on another parchment-lined baking sheet. Roast in the top of the oven, until salmon is cooked through, 10-12 min.**
Toss the roasted veggies with the remaining parsley. Divide the roasted veggies and panko-crusted salmon filets between plates.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the crispy panko crust and flavorful salmon, though some found it bland or too greasy.
- Ease of prep: Customers appreciated how quick and simple this meal was to prepare, with clear instructions.
- Suggestions: Consider cooking sweet potatoes and broccoli separately, as they have different cooking times.
- Portions: Several reviewers mentioned small salmon portions or not enough vegetables to feel satisfied.
- Texture: The crunchy panko crust was a hit, providing a nice contrast to the moist, flaky salmon.
