This seafood feast features the greatest hits of the ocean! Garlicky shrimp and Mediterranean-spiced salmon come together with chive mash for a flavour-packed dinner. An easy sauce made of sautéed tomatoes and sweet peppers adds gorgeous colour to the plate!
Ingredients: Jumbo salmon fillet • Russet potato • Shrimp • Sweet bell pepper • Baby tomatoes • Lemon • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Vegetable broth concentrate (sugars (vegetable juice concentrates [tomato, mushroom, onion, carrot, celery], sugar, maltodextrin), salt, yeast extract, natural flavor) • Garlic • Chives • Mediterranean spice blend (dehydrated vegetables (garlic, onion, red bell pepper, tomato), salt, corn starch, spices and herbs, sugar, sumac, citric acid, silicon dioxide, canola oil, lemon oil, spice extract).
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
500 g
Jumbo Salmon Fillet
(Contains Salmon)
285 g
Shrimp
(Contains Shrimp)
2 unit(s)
Russet Potato
3 unit(s)
Garlic, cloves
7 g
Chives
1 tbsp
Mediterranean Spice Blend
(May contain Sesame, Tree nuts, Triticale, Milk, Soy, Peanuts, Wheat, Sulphites, Mustard)
1 unit(s)
Lemon
1 unit(s)
Sweet Bell Pepper
113 g
Baby Tomatoes
56 mL
Cream
(Contains Milk)
1 unit(s)
Vegetable Broth Concentrate
(May contain Milk, Sesame, Gluten, Egg, Fish, Mustard, Crustaceans, Soy, Tree nuts, Wheat, Sulphites)
0.13 tsp
Pepper*
¼ tsp
Salt*
2 tbsp
Oil*
3 tbsp
Unsalted Butter*
(Contains Milk)
If you've opted for Jumbo Salmon, season it in the same way the recipe instructs you to season the regular portion of salmon. To cook jumbo salmon, increase broil time to 8-12 min.**"