Maple-Dill Glazed Salmon

Name: Maple-Dill Glazed Salmon with Potato Coins and Apple Salad
Total time: 25 min
Yield: 2
Cuisine: 0
Ingredients: 250 g Salmon Fillets, skin-on; 300 g Yellow Potato; 1 unit(s) Gala Apple; 56 g Baby Spinach; 7 g Dill; 28 g Salad Topping Mix; 2 tbsp Maple Syrup; 1 unit(s) Vegetable Broth Concentrate; ½ tbsp Dijon Mustard; ½ tbsp White Wine Vinegar; 2 tbsp Butter*; 2.5 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Potato Coins and Apple Salad

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No time like the present to indulge in a delicious salmon dinner. This one features a sweet and herbaceous Maple-Dill glaze, golden roasted potato coins and a fresh apple salad.

Ingredients: Yellow potato • Salmon fillets • Gala apple • Spinach • Maple syrup • Salad topping mix (cranberries, sunflower oil, cane sugar, roasted sunflower seeds, roasted salted soya nuts, pepitas seeds, soybean oil and/or canola) (soy) • Vegetable broth concentrate (sugars (vegetable juice concentrates [tomato, mushroom, onion, carrot, celery], sugar, maltodextrin), salt, yeast extract, natural flavor) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Dill.

Tags:

Quick

•New

•Discovery

•Low CO2

Allergens:

Salmon

•Soja

•Senf

•Schwefeldioxide und Sulfite

•Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time5 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

300 g

Yellow Potato

1 unit(s)

Gala Apple

56 g

Baby Spinach

7 g

Dill

28 g

Salad Topping Mix

2 tbsp

Maple Syrup

1 unit(s)

Vegetable Broth Concentrate

½ tbsp

Dijon Mustard

½ tbsp

White Wine Vinegar

Not included in your delivery

2 tbsp

Butter*

2.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories820 kcal

Fat49 g

Saturated Fat14 g

Carbohydrate66 g

Sugar34 g

Dietary Fiber6 g

Protein31 g

Cholesterol110 mg

Sodium510 mg

Trans Fat0.5 g

Potassium1500 mg

Calcium125 mg

Iron3.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Small Bowl

•Measuring Cups

•Large Non-Stick Pan

•Large Bowl

•Whisk

Cooking Steps

Before starting, preheat the oven to 450°F.
Wash and dry all produce.
Remove any brown spots from potatoes and cut into 1/4-inch rounds. To a parchment-lined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper. Toss to coat.
Roast in the middle of the oven for 20-25 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and the bottom of the oven, rotating sheets halfway through.)

Meanwhile, core, then cut apple into 1/4-inch slices.
In a small bowl, add Dijon, broth concentrate, 1 1/2 tbsp (3 tbsp) maple syrup and 1/2 cup (1 cup) water. (NOTE: This is your glaze).

Pat salmon dry with paper towels. Season with salt and pepper.
To a large non-stick pan, add 1/2 tbsp (1 tbsp) oil and salmon, skin-side down.
Heat the pan over medium-high and cook for 5-6 min, until skin is crispy. Flip and cook for 1-2 min, until salmon is cooked through.**

Reduce heat to low.
Add maple glaze mixture (from step 3) and 1 tbsp (2 tbsp) butter. Cook for 1-2 min, stirring constantly, until glaze thickens and coats salmon.
Remove from heat.

In a large bowl, whisk together half the vinegar (use all for 4 servings), remaining maple syrup and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
Add apples and spinach to the dressing. Toss to coat.
When potato coins are done, add half the dill and 1 tbsp (2 tbsp) butter to the baking sheet, then toss to coat potatoes.