Farmer's Market Egg and Salmon Sandwich
with Blueberry and Tangerine Salad
Eggs are perfect for dinner! Quick to make and goes with everything, this sandwich is so fresh but luxurious, paired with smoked salmon and avocado with a fresh fruity salad!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Egg
(Contains: Egg)
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
100 g
Smoked Salmon
(Contains: Salmon)
1 unit(s)
Avocado
1 unit(s)
Cream Cheese
(Contains: Milk)
113 g
Spring Mix
1 unit(s)
Blueberry Jam
1 unit(s)
Shallot
2 unit(s)
Clementine
2 tbsp
Red Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
2 tsp
Sugar*
2.5 tbsp
Butter*
(Contains: Milk)
¼ tsp
Pepper*
¼ tsp
Salt*
½ tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
- Add shallots, vinegar, 2 tbsp (1/4 cup) water and 2 tsp (4 tsp) sugar to a small pot. Season with salt.
- Bring to a simmer over medium-high heat.
- Once simmering, cook, stirring often, until sugar melts, 1-2 min.
- Remove from heat. Transfer shallots, including pickling liquid, to a small bowl. Place in the fridge to cool.
- Meanwhile, peel, pit, then cut avocado into 1/2-inch pieces.
- Peel, then cut shallot into 1/8-inch slices.
- Peel, then separate clementine into segments.
- Add cream cheese to a medium bowl, then stir to soften. Add half the avocado. Using a fork, mash until well-combined.
- Season with salt and pepper, then set aside.
- Halve buns.
- Lightly butter cut sides with 1/2 tbsp (1 tbsp) softened butter. Arrange on an unlined baking sheet, cut-side up.
- Broil in the middle of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
- Spread avocado cream cheese onto toasted buns.
- Stack bottom buns with smoked salmon.
- Strain pickled shallots over a medium bowl.
- Add blueberry jam and 1/2 tbsp (1 tbsp) oil to the medium bowl with pickling liquid, then whisk to combine.
- Season with salt and pepper, then set aside.
- Heat a medium non-stick pan over medium-low heat. When the pan is hot, add 2 tbsp (4 tbsp) butter. Swirl until melted.
- Crack in 2 eggs (4 eggs for 4 ppl).
- Season with salt and pepper.
- Pan-fry, covered, until egg white is set, 2-3 min. (NOTE: Yolk will still be runny! If preferred, pan-fry with 1 tbsp oil instead of butter.)
- Top smoked salmon with half the pickled shallots, fried eggs and some spring mix. Close with top buns.
- Add remaining spring mix, clementines and chopped avocado to the medium bowl with blueberry dressing.
- Toss to combine, then season with salt and pepper, to taste.
- Divide farmer's market sandwiches and blueberry-clementine salad between plates.
- Top salad with remaining pickled shallots.
