Gaufres à l’érable façon cabane à sucre
4 portions | avec crème chantilly à l’érable et salade de fruits frais
This recipe doesn't shy away from maple! These crisp waffles have maple baked right into them, then topped with a melt in your mouth maple chantilly. Served with a fresh fruit salad with just a hint of orange zest, this is the perfect easy brunch to whip up on a laid-back weekend.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
4 pièce(s)
Gaufre à l'érable
(Contient: Blé, Soya, Oeuf, Lait)
4 cs
Sirop d'érable
113 ml
Crème
(Contient: Lait)
1 pièce(s)
Pomme Gala
85 g
Raisins rouges
1 pièce(s)
Orange
1 pièce(s)
Kiwi
Ustensiles
Instructions
Before starting, preheat the oven to 325ºF. Wash and dry all produce. Peel, then cut kiwi into 1/2-inch pieces.Peel, core, then cut apple into 1/2-inch pieces.Halve grapes.Zest, then juice half the orange. Cut remaining orange into 1/-2-inch pieces. Combine orange juice, half the orange zest and 1 tsp maple syrup in a large bowl, then whisk to combine. Add kiwi, grapes, apple and orange pieces, then toss to combine. Set aside in the refrigerator to let the flavours meld.
Combine cream, 1 tbsp maple syrup and remaining orange zest in another large bowl, then beat using a whisk or electric mixer until stiff peaks form, 2-3 min. Set aside in the refrigerator until ready to use.
Remove waffles from packaging, then place waffles in a single layer on a wire rack until warmed through and crisp, 2-3 min.
Divide fruit salad and waffles between plates. Dollop maple chantilly cream over waffles, then drizzle remaining maple syrup over top, if desired.
