Pain doré au four
2 portion | avec pommes, canneberges et bacon croustillant4.5(8)
Calories
:
1620 kcalProtéines
:
35g protéinesDurée de préparation
:
1 heureDifficulty
:
MoyenAllergènes:
- Oeuf
- Blé
- Lait
- Pacanes
- Gluten
- Soya
- Peut contenir des traces d’allergènes
This French toast bake features the delicious combo of sweet apples and tart cranberries, and also includes warming flavours like cinnamon and fresh ginger to help brighten up a cold morning. A generous amount of pecan crumble is the topping you've been waiting for and nothing finishes off a brunch special like a side of crispy bacon!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
/ sert 2 personnes
2 pièce(s)
Œuf
(Contient: Oeuf)
2 pièce(s)
Pain brioché
(Contient: Oeuf, Blé Peut contenir : Soya)
237 ml
Crème
(Contient: Lait)
56 g
Canneberges séchées
1 pièce(s)
Pomme Granny Smith
100 g
Tranches de bacon
30 g
Gingembre
28 g
Pacanes
(Contient: Pacanes)
1 cc
Cannelle, moulue
2 cs
Sirop d'érable
4 cs
Cassonade
Pas inclus dans votre livraison
5 cs
Beurre non salé*
(Contient: Lait)
2 cs
Farine tout usage*
(Contient: Gluten)
0.38 cc
Sel*
Ustensiles
•Grand bol
•Râpe
•Plat de cuisson de 20x20 cm
•Cuillères à mesurer
•Grande poêle antiadhésive
•Papier aluminium
•Petit poêle
•Petit bol
•Papier sulfurisé
•Plaque de cuisson
Instructions
1
- Peel, core, then cut apple 1/2-inch pieces.
- Peel, then grate ginger.
- Cut buns into 1-inch pieces.
- Grease an 8x8 baking dish with 1 tbsp softened butter.
- Whisk together cream, eggs, cinnamon, ginger, 1/4 tsp salt and 2 tbsp brown sugar in a large bowl.
- Add bun pieces and dried cranberries, then stir to coat bread with liquid.
- Transfer bread mixture to the prepared baking dish.
2
- Heat a large non-stick pan over medium-high heat.
- When hot, add 2 tbsp butter, then swirl the pan until melted.
- Add apples. Cook, stirring occasionally, until tender-crisp, 3-5 min.
- Meanwhile, melt 2 tbsp butter in another small pan over low heat, or in a microwavable bowl.
- Combine pecans, 2 tbsp flour, remaining brown sugar, melted butter and 1/8 tsp salt in a small bowl.
- Scatter apples over bread mixture.
- Sprinkle pecan topping over top.
- Cover baking dish with foil and bake in the middle of the oven for 30 min.
- Carefully remove foil, then continue to bake until top is golden-brown,10-15 min.
3
- Meanwhile, arrange bacon on a parchment-lined baking sheet.
- Bake in the bottom of the oven until crispy and cooked through, 16-18 min.**
- Using tongs, transfer bacon to a paper towel-lined plate. Set aside.
4
- Allow cranberry-apple french toast bake to cool on a wire rack for 3-5 min before serving.
- Divide french toast bake between plates, then drizzle maple syrup over top.
- Serve bacon alongside.
