Sandwichs déjeuner à la saucisse à l'érable
2 portions | avec cheddar et oeufs au plat4.5(4)
Calories
:
1000 kcalProtéines
:
56g protéinesDifficulty
:
MoyenAllergènes:
- Oeuf
- Blé
- Lait
- Soya
- Peut contenir des traces d’allergènes
The answer to your lazy Sunday morning routine! These breakfast sammies come together in a flash, so that you can sink your teeth into cheesy, salty-sweet goodness that much faster. A fresh chopped fruit salad makes for the perfect side to complete this five-star brunch.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
/ sert 2 personnes
250 g
Porc haché
2 pièce(s)
Œuf
(Contient: Oeuf)
2 cs
Sirop d'érable
2 pièce(s)
Pain brioché
(Contient: Soya, Peut contenir des traces d’allergènes, Blé, Oeuf)
½ tasse(s)
Cheddar, râpé
(Contient: Lait)
85 g
Raisins rouges
1 pièce(s)
Pomme Gala
95 g
Ananas
1 pièce(s)
Confiture de fraises
1 pièce(s)
Lime
7 g
Thym
28 g
Mélange roquette et épinards
Pas inclus dans votre livraison
0.13 cc
Poivre*
0.38 cc
Sel*
1 cs
Huile*
Ustensiles
•Zesteur
•Grand bol
•Fouet
•Cuillères à mesurer
•Grande poêle antiadhésive
•Bol à mélanger, moyen
•Plaque de cuisson
Instructions
1
- Strip 2 tsp thyme leaves from stems, then roughly chop.
- Core, then cut apple into 1/2-inch pieces.
- Cut pineapple into 1/2-inch pieces.
- Halve grapes
- Zest, then juice lime.
- Place strawberry jam packet under warm running water to soften for 30 sec.
- Whisk together strawberry jam, 2 tsp lime juice and 1/2 tsp lime zest in a large bowl.
- Add pineapple, grapes and apple, then toss to coat.
- Place bowl in the fridge to marinate.
2
- Add pork, thyme, maple syrup and 1/4 tsp salt to a medium bowl. Season with pepper, then combine.
- Form mixture into two 4-inch-wide patties.
- Heat a large non-stick pan over medium heat.
- When hot, add 1/2 tbsp oil and patties to the pan. Pan-fry on one side for 4-5 min, then flip and reduce heat to medium-low. Pan-fry until cooked through, 5-6 min.**
- Sprinkle half the cheese evenly over patties, then cover with a lid until cheese melts, 1 min.
- Transfer to a plate and cover to keep warm.
3
- Carefully wipe the pan clean, then reheat over medium.
- When hot, add 1/2 tbsp oil and crack in eggs. Season with salt and pepper. Cover and pan-fry until egg whites are opaque, 2-3 min.**
- Meanwhile, halve buns, then arrange on an unlined baking sheet, cut-side up. Sprinkle remaining cheese over top buns.
- Broil in the top of the oven until cheese melts, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
4
- Stack patties, eggs and arugula and spinach mix on bottom buns. Close with top buns.
- Serve fruit salad on the side.
