Fluffy Cranberry-Orange Muffin Tops
Serves 2 | with Whipped Cream Cheese and Fresh Fruit Salad5.0(8)
Calories
:
1660 kcalProtéines
:
22g protéinesDurée de préparation
:
35 minutesDifficulty
:
MoyenAllergènes:
- Blé
- Lait
- Oeuf
Whats's better than the fragrant smell of freshly baked muffins wafting through your kitchen? Eating just the muffin tops of course! Filled with tart orange zest and sweet cranberries these mouthwatering, golden tops are always a brunch favourite!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
/ sert 2 personnes
1.5 tasse(s)
Farine tout usage
(Contient: Blé)
1 pièce(s)
Orange
56 g
Canneberges séchées
3 cc
Poudre à pâte
½ tasse(s)
Sucre blanc
1 pièce(s)
Miel
237 ml
Crème
(Contient: Lait)
2 pièce(s)
Fromage à la crème
(Contient: Lait)
1 pièce(s)
Kiwi
170 g
Raisins rouges
1 pièce(s)
Œuf
(Contient: Oeuf)
1 pièce(s)
Pomme Gala
Pas inclus dans votre livraison
6 cs
Beurre non salé*
½ cc
Sel*
2 cs
Lait*
Ustensiles
•Papier sulfurisé
•Zesteur
•Plaque de cuisson
•Grand bol
•Fouet
•Bol à mélanger, moyen
•Petit bol
•Passoire
•Pinceau à pâtisserie en silicone
•Râpe à 4 côtés
Instructions
1
- Prepare a parchment-lined baking sheet.
- Zest orange.
- Add dried cranberries and enough warm water to cover by 1/2-inch to a small bowl. Set aside.
- Whisk together flour, 2 tsp baking powder, 3 tbsp sugar and 1/2 tsp salt in a large bowl.
- Whisk together three-quarters of the cream, egg, orange zest and 2 tsp honey in a medium bowl.
2
- Remove butter from the freezer, then, using the largest side of a box grater, grate butter.
- Add grated butter to the bowl with flour mixture. Stir until butter is completely coated in flour.
- Drain cranberries. Add cream mixture and cranberries to the large bowl with butter and flour. Stir gently until combined.
- Using two large spoons, scoop batter onto the prepared baking sheet in 6 large mounds.
- Brush 2 tbsp milk onto muffin tops, then sprinkle 1/2 tsp sugar over each muffin top.
- Bake muffin tops in the middle of the oven until golden-brown, 15-18 min.
3
- Meanwhile, juice half the orange. Cut remaining orange into segments.
- Halve grapes.
- Halve, peel, then cut kiwi into 1/2-inch half moons.
- Core, then cut apple into 1/2-inch pieces.
- Whisk together orange juice and remaining honey in a large bowl. Add orange segments, grapes, apples and kiwis, then toss to combine.
4
- Add cream cheese, remaining cream and 1 tsp sugar to a medium bowl. Using an electric mixer or whisk, beat until stiff peaks form, 1-2 min. Transfer whipped cream cheese mixture to a small dish.
- Divide cranberry-orange muffin tops and fruit salad between plates.
- Serve whipped cream cheese on the side.
