Smoked Salmon Sammies
with Chive Cream Cheese and Fried Eggs
Forget the bacon, we've topped this morning breakfast sandwich with smoked salmon and freshly cracked egg! Chive cream cheese is the perfect spread for this sammie!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
100 g
Saumon fumé
(Contient: Saumon)
2 pièce(s)
Pain brioché
(Contient: Blé, Oeuf Peut contenir : Soya)
2 pièce(s)
Œuf
(Contient: Oeuf)
7 g
Ciboulette
43 ml
Crème sure
(Contient: Lait Peut contenir : Lait)
1 pièce(s)
Fromage à la crème
(Contient: Lait)
1 pièce(s)
Échalote
28 g
Mélange printanier
2 cs
Vinaigre de vin blanc
(Contient: Sulfites Peut contenir : Soya, Lait, Oeuf, Poisson, Moutarde, Sésame, Blé)
Pas inclus dans votre livraison
½ cc
Sucre*
0.13 cc
Poivre*
2 cs
Beurre non salé*
Ustensiles
Instructions
- Peel, then thinly slice shallot.
- Add shallots, vinegar, 1/4 cup water, 1/2 tsp sugar and 1/4 tsp salt to a small pot. Bring to a boil over high heat. Once boiling, cook, stirring often until, sugar dissolves and shallots soften slightly, 2-3 min. Set aside to cool.
- Thinly slice chives.
- Add cream cheese, sour cream and chives to a medium bowl. Season with salt and pepper, then stir to combine.
- Heat a medium non-stick pan over medium-low heat. When hot, add 2 tbsp butter (dbl for 4 ppl) and swirl the pan until melted.
- Crack in eggs. Season with salt and pepper.
- Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.)
- Halve buns, then arrange on an unlined baking sheet, cut-side up. Toast in the middle of the oven until golden-brown, 3-4 min.
- Spread cream cheese mixture over top buns.
- Stack spring mix, pickled shallots, salmon and eggs on bottom buns. Close with top buns.
