What’s in your taco? With a variety of shapes and sizes, endless flavour combinations, and toppings - there’s a perfect taco for everyone. From all-time Mexican classics, to seafood fusions and open-faced spreads, you’ll never run out of ways to enjoy tacos. Taco ‘bout a match made in heaven!

Apart from flavour, tacos are one of the best five-minute meal hacks. Toss in your protein, fresh veggies, salsa and sauces, and a dollop of guac, then simply fold them into a tortilla — it’s that easy! The best part? Chances are, you already have ingredients lying around, ready to wrap and fold up, or lay out open-faced.

Tacos are all about mix-and-match to satisfy your every craving. With tons of bases and toppings, you easily have all the tacos for Tuesday, and every day of the week. While you can never go wrong with the classics like chicken and pork loaded up with fresh veggies and salsa, you can also spice it up with fusions like buffalo chicken, steak, baja style, shrimp, fish, or go vegetarian with mushrooms and quinoa. Now that’s a treat.

Pillowy soft, or a pop of crunch? Apart from endless classic and fusion flavours, one of the things that make up the perfect tacos is texture — and there’s more than one way to get it right. When making tacos, soft or hard is your first choice: the base of every recipe that holds the entire flavour explosion together.

How do you like your taco shells? Hard tacos are all about crunch, adding a nice, contrasting texture to softer proteins. But for a more traditional, sauce-soaked experience, soft tacos are king.

Our verdict? It’s all about the recipe: different tastes call for either soft or hard tacos. The question is, what’s the best way to tie in all the flavours and toppings in every mouthwatering bite? Whatever shell you choose, it’s all about how the oozing spices and aromas stack up for a real, juicy treat in your hands. Check out our must-try recipes with both soft and hard tacos, and mix it all up for a total taco transformation.