Skip to main content
Log in
Beef Taco Flatbread Pizzas

Beef Taco Flatbread Pizzas

with Lime Crema
4.5(245)Review Summary
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
850 kcal
Protein
: 
48g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soy
  • Wheat
  • Fish
  • Soy
  • Egg
  • Sulphites
  • Tree nuts
  • Crustaceans
  • Gluten
  • Sesame
  • Milk
  • Wheat
  • Mustard
  • May contain traces of allergens
  • Triticale
  • Peanuts

In this recipe, beef takes centre stage with classic taco toppings — all on a flatbread pizza base! Mexican-style seasoning brings spice and smokiness to this weeknight winner. Ingredients: Ground beef • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Roma tomatoes • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Limes • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Green onion • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Beef

½ cup

Marinara Sauce

(May be present: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)

2 unit(s)

Green Onion

2 tbsp

Mexican Seasoning

(May be present: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

2 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May be present: Gluten)

2 unit(s)

Tomato

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

1 unit(s)

Sour Cream

(Contains: Milk)

1 unit(s)

Lime

56 g

Spring Mix

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1.5 tbsp

Oil*

½ tsp

Sugar*

Calories850 kcal
Fat44 g
Saturated Fat17 g
Carbohydrate69 g
Sugar13 g
Dietary Fiber7 g
Protein48 g
Cholesterol115 mg
Sodium1770 mg
Trans Fat1.5 g
Potassium1200 mg
Calcium500 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Zester
•Baking Sheet
•Aluminum Foil
•Large Non-Stick Pan
•Measuring Spoons
•Large Bowl
•Whisk
•Small Bowl

Cooking Steps

PDF
Prep
1
  • Thinly slice green onions.
  • Cut tomatoes into 1/2-inch pieces.
  • Zest, then juice half the lime. Cut remaining lime into wedges.
Toast flatbreads
2
  • Arrange flatbreads on a foil-lined baking sheet. (NOTE: For 4 ppl, use 2 foil-lined baking sheets.)
  • Broil flatbreads in the middle of the oven until softened, 1-2 min per side. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on flatbreads so they don't burn!)
Cook beef
3
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then beef, Mexican Seasoning and half the green onions. Cook, breaking up beef into smaller pieces, until no pink remains, 5-6 min.** Season with salt and pepper.
  • Remove the pan from heat.
Assemble and broil pizzas
4
  • Evenly spread marinara sauce across flatbreads.
  • Top with beef mixture, then sprinkle with cheese.
  • Broil in the middle of the oven until cheese melts, 3-4 min. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on pizzas so they don't burn!)
Make lime crema and dressing
5
  • Meanwhile, add sour cream, lime zest and 1 tbsp (2 tbsp) water to a small bowl. Season with salt and pepper, then stir to combine. Set aside.
  • Whisk together lime juice, 1 tbsp oil and 1/2 tsp (1 tsp) sugar in a large bowl.
Finish and serve
6
  • Add spring mix and tomatoes to the large bowl with dressing, then toss to combine.
  • Cut beef taco pizzas into wedges, then divide between plates.
  • Dollop lime crema over top and sprinkle with remaining green onions.
  • Squeeze a lime wedge over top, if desired.
  • Serve salad on the side.
7

If you've opted to get beef, reduce oil to 1/2 tbsp (1 tbsp), then add beef to the pan. Cook beef in the same way the recipe instructs you to cook the turkey.** Remove and discard excess fat, if desired.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed this dish, calling it delicious and a new favorite, though some found it lacking in flavor.
  • Ease of prep: The flatbread base didn't hold up well for some, with reports of sogginess and difficulty staying together.
  • Suggestions: Consider using mini pizza shells for a sturdier base and adding more vegetable toppings for extra variety.
  • Portions: Customers found the serving size to be perfect for this meal.
  • Salad: The side salad was described as plain; try adding more vegetables and a more complex dressing.
AI-generated from customer reviews
Meal right image

Explore Similar Recipes

Cheese Recipes
Meal left image

More delicious recipes with similar ingredients

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Lemony Beef and Orzo Bowls

with Feta and Peppers

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Chicken Schnitzel

with Garlic Potatoes and Salad

Hearty Beef and Black Bean Chili

with Mexican-Spiced Sweet Potatoes

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Easy Cottage Pie

with Cheesy Cheddar Mashed Potatoes

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Crispy Chicken Parmigiana

with Baby Spinach and Italian Bell Pepper Salad

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Mixed Mushroom Risotto

with Fried Sage Leaves

Beef and Bean Chili

with Sour Cream and Cheddar

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Bacon and Mushroom Linguine

with Spinach and Thyme

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

This Week's must-try HelloFresh Recipes

Speedy Caramelized Pork Bowls

with Lemongrass-Infused Rice

Cheesy Beef Taquitos

with Zesty Guacamole

Seared Chicken and Sun-Dried Tomato Butter

with Broccoli and Roasted Sweet Potatoes

Creamy Tuscan Mushroom Ravioli

with Sun-Dried Tomato Pesto and Spinach

SuperQuick Honey-Sesame Chicken Stir-Fry

with Green Onion Rice

Mexican Beef Tacos

with Zesty Tomato Salsa, Sour Cream, Guacamole and Cheese

One-Pan Chicken and Orzo

with Pesto, Spinach and Tomatoes

Spicy Impossible® Protein Bibimbap

with Zucchini and Carrots

Turkey Taco Flatbread Pizzas

with Lime Crema

Bocconcini and Nectarine Summer Salad

with Pickled Shallots and Tomato Vinaigrette

Mediterranean Shrimp and Pesto Orzo

with Feta and Yogurt Sauce

Satay Beef Stir-fry

with Jasmine Rice and Crushed Peanuts

SuperQuick BBQ Beef and Bell Pepper Rice Bowls

with Green Onions and Crispy Shallots

Mozza "Meatball" Burgers

with Zesty Wedges and Pesto Mayo Dipper

Pesto-Parm Baked Chicken Fusilli

with Zucchini and Rosé Sauce

Paneer Butter Masala

with Cilantro Rice

Carb Smart 'Wonton' Pork Meatballs

with Stir-Fried Veggies

Linguine and Shrimp Alfredo

with Bacon, Spinach and Peas

Carb Smart Bunless Dill-Garlic Beef Burgers

with Greek Salad

Greek Roasted Fish Dinner

with Lemony Feta-Dill Sauce and Fresh Salad