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Beef Taco Flatbread Pizzas

Beef Taco Flatbread Pizzas

with Lime Crema
4.5(80)
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Calories
850 kcal
Protein
48g protein
Preparation Time
30 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Soy
  • Wheat
  • Fish
  • Soy
  • Egg
  • Sulphites
  • Tree nuts
  • Crustaceans
  • Gluten
  • Sesame
  • Milk
  • Wheat
  • Mustard
  • May contain traces of allergens
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

½ cup

Marinara Sauce

(May contain traces of: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)

2 unit(s)

Green Onion

2 tbsp

Mexican Seasoning

(May contain traces of: Soy, Sulphites, Tree nuts, Sesame, Milk, Wheat, Mustard, Triticale, Peanuts)

2 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May contain traces of: Gluten)

2 unit(s)

Tomato

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

1 unit(s)

Sour Cream

(Contains: Milk)

1 unit(s)

Lime

56 g

Spring Mix

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1.5 tbsp

Oil*

½ tsp

Sugar*

Calories850 kcal
Fat44 g
Saturated Fat17 g
Carbohydrate69 g
Sugar13 g
Dietary Fiber7 g
Protein48 g
Cholesterol115 mg
Sodium1770 mg
Trans Fat1.5 g
Potassium1200 mg
Calcium500 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Zester
Baking Sheet
Aluminum Foil
Large Non-Stick Pan
Measuring Spoons
Large Bowl
Whisk
Small Bowl

Cooking Steps

Prep
1
  • Thinly slice green onions.
  • Cut tomatoes into 1/2-inch pieces.
  • Zest, then juice half the lime. Cut remaining lime into wedges.
Toast flatbreads
2
  • Arrange flatbreads on a foil-lined baking sheet. (NOTE: For 4 ppl, use 2 foil-lined baking sheets.)
  • Broil flatbreads in the middle of the oven until softened, 1-2 min per side. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on flatbreads so they don't burn!)
Cook beef
3
  • Meanwhile, heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then beef, Mexican Seasoning and half the green onions. Cook, breaking up beef into smaller pieces, until no pink remains, 5-6 min.** Season with salt and pepper.
  • Remove the pan from heat.
Assemble and broil pizzas
4
  • Evenly spread marinara sauce across flatbreads.
  • Top with beef mixture, then sprinkle with cheese.
  • Broil in the middle of the oven until cheese melts, 3-4 min. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on pizzas so they don't burn!)
Make lime crema and dressing
5
  • Meanwhile, add sour cream, lime zest and 1 tbsp (2 tbsp) water to a small bowl. Season with salt and pepper, then stir to combine. Set aside.
  • Whisk together lime juice, 1 tbsp oil and 1/2 tsp (1 tsp) sugar in a large bowl.
Finish and serve
6
  • Add spring mix and tomatoes to the large bowl with dressing, then toss to combine.
  • Cut beef taco pizzas into wedges, then divide between plates.
  • Dollop lime crema over top and sprinkle with remaining green onions.
  • Squeeze a lime wedge over top, if desired.
  • Serve salad on the side.
7

If you've opted to get beef, reduce oil to 1/2 tbsp (1 tbsp), then add beef to the pan. Cook beef in the same way the recipe instructs you to cook the turkey.** Remove and discard excess fat, if desired.

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