Fiery Korean-Style Chicken Tacos
with Pear Slaw- Sulphites
- Wheat
- Soy
- Egg
- Mustard
- Milk
- Milk
- Soy
- May contain traces of allergens
- Crustaceans
- Egg
- Fish
- Gluten
- Mustard
- Sesame
- Sulphites
- Wheat
- Tree nuts
- Triticale
- Peanuts
Korean chicken has captivated the world, so why not enjoy it in a taco? Chicken is cooked in a gochujang and soy-based butter, then paired with a pear coleslaw to add some sweetness. Ingredients: Chicken breast • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Coleslaw mix (carrot, green cabbage, red cabbage) • Pear • Gochujang (gochujang (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, garlic, onion), water, soy sauce (water, wheat, soybeans, salt, sodium benzoate), chili peppers, salt, vinegar, modified corn and/or potato starch, vegetable oil, paprika oleoresin, xanthan gum, acetic acid, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (soy, wheat) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
2 unit(s)
Chicken Breasts
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Milk, Soy)
170 g
Coleslaw Cabbage Mix
1 unit(s)
Pear
2 tbsp
Gochujang
(Contains: Soy, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Sulphites)
2 tbsp
Spicy Mayo
(Contains: Egg, Mustard May be present: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)
1 tbsp
Seasoned Rice Vinegar
(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
½ tbsp
Soy Sauce
(Contains: Wheat, Sulphites, Soy May be present: Fish, Milk, Mustard, Sesame, Wheat, Egg)
2 g
Garlic Salt
(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
Not included in your delivery
1 tsp
Sugar*
2 tbsp
Butter*
(Contains: Milk)
1 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- Core, then cut pear into 1/4-inch matchsticks.
- In a large bowl, whisk together half the spicy mayo and vinegar. Season with pepper and 1/4 tsp (1/2 tsp) garlic salt.
- To the bowl with dressing, add pears. Toss to coat.
- On a seperate cutting board, pat chicken dry with paper towels, then cut into 1-inch pieces. Season pepper and 1/4 tsp (1/2 tsp) garlic salt.
- Heat a large non-stick pan over medium-high
- When hot, add 1 tbsp (2 tbsp) oil, then chicken. Cook for 6-8 min, stirring occasionally, until golden and cooked through.**
- Remove from heat.
- Add gochujang, soy sauce, 2 tbsp (4 tbsp) butter and 1 tsp (2 tsp) sugar, then stir for 30 sec, until chicken is well coated and sugar dissolves.
- Just before serving, wrap tortillas in paper towels.
- Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas.)
- To the bowl with pears and dressing (from step 1), add coleslaw cabbage mix.
- Divide slaw between tortillas, then top with chicken.
- Drizzle remaining spicy mayo over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the tasty chicken and spicy sauce, though some found it too salty or lacking in gochujang flavor.
- Ease of prep: Quick and easy to prepare with minimal cleanup, but some noted issues with the cooking instructions for achieving charred chicken.
- Suggestions: Consider adding cilantro, reducing saltiness, and cooking the chicken longer after adding sauce for better caramelization.
- Portions: Several reviewers mentioned small portion sizes, particularly for the chicken, and having too much coleslaw.
- Slaw: The pear in the slaw received mixed reviews; some loved the sweetness, while others found it unnecessary or underripe.
