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Beef Taco Flatbreads

Beef Taco Flatbreads

with Zippy Mixed Greens Salad

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Get ready for a delicious spin on taco night! Classic Tex-Mex flavours, like Mexican Seasoning, lime, Monterey Jack cheese and green onions, top flatbreads in this fun dinner.

Tags:Optional SpiceFamily Friendly
Allergens:GlutenMilkEggMustardSoy

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

2 unit

Flatbread

(ContainsGluten)

1 cup

Monterey Jack Cheese, shredded

(ContainsMilk)

2 tbsp

Mexican Seasoning

160 g

Roma Tomato

56 g

Spring Mix

½ cup

Marinara Sauce

2 unit

Green Onion

2 tbsp

Ranch Dressing

(ContainsMilk, Egg)

1 unit

Lime

2 tbsp

Chipotle Sauce

(ContainsMilk, Egg, Mustard, Soy)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1000 kcal
Fat52 g
Saturated Fat19 g
Carbohydrate81 g
Sugar15 g
Dietary Fiber7 g
Protein52 g
Cholesterol128 mg
Sodium2160 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Baking Sheet
Aluminum Foil
Zester
Large Bowl
Small Bowl
Measuring Spoons
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the broiler to high. Wash and dry all produce. Thinly slice green onions. Heat a large non-stick pan over medium-high heat. When hot, add beef to the dry pan. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Season with salt and pepper. Carefully drain and discard excess fat. Add Mexican Seasoning and half the green onions. Cook, stirring often, until fragrant, 1-2 min. Remove the pan from heat.

2

Meanwhile, arrange flatbreads on a foil-lined baking sheet. (NOTE: For 4 ppl, use 2 foil-lined baking sheets.)Toast flatbreads in the middle of the oven until softened, 2-3 min. (NOTE: For 4 ppl, toast one sheet at a time.) (TIP: Keep an eye on flatbreads so they don't burn!)

3

Carefully flip flatbreads. Evenly spread marinara sauce across flatbreads. Top with beef mixture, then sprinkle with cheese. Broil in the middle of the oven until cheese melts, 3-4 min. (NOTE: For 4 ppl, broil one sheet at a time.) (TIP: Keep an eye on flatbreads so they don't burn!)

4

Meanwhile, cut tomatoes into 1/2-inch pieces. Zest, then juice half the lime (whole lime for 4 ppl).Cut any remaining lime into wedges.

5

Meanwhile, add ranch dressing, lime zest and 2 tsp lime juice (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then stir to combine. Add spring mix and tomatoes to a large bowl. Drizzle half the lime-ranch dressing over top, then toss to combine. Set aside.

6

Stir together chipotle sauce and 1/2 tbsp water (dbl for 4 ppl) in another small bowl. Sprinkle remaining green onions over flatbreads. Cut beef taco flatbreads into pieces, then divide between plates. Serve remaining lime-ranch dressing and chipotle sauce alongside for dipping. Serve salad on the side.