Carb Smart Taco-Inspired Bacon Salad
with Chipotle Crema, Eggs and Charred Corn
Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.
Ingredients: Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Baby tomatoes • Thaw-friendly corn (corn, modified vinegar) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Grade A egg • Limes • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Green onion.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
100 g
Bacon Strips
2 unit(s)
Hard Boiled Egg
(Contains: Egg May contain traces of: Egg, Fish, Soy, Wheat)
2 tbsp
Chipotle Sauce
(Contains: Egg, Milk, Mustard, Soy May contain traces of: Egg, Fish, Soy, Wheat, Sulphites, Tree nuts, Sesame, Gluten, Mustard, Crustaceans, Milk)
113 g
Spring Mix
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
113 g
Baby Tomatoes
43 mL
Sour Cream
(Contains: Milk May contain traces of: Milk)
2 unit(s)
Green Onion
1 unit(s)
Lime
113 g
Corn Kernels
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- Cut bacon into 1-inch pieces.
- Heat a large non-stick pan over medium-high.
- When hot, add bacon and 2 tbsp (4 tbsp) water. Cook for 6-10 min, stirring occasionally, until crispy.**
- Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
- Meanwhile, quarter eggs, then season with salt and pepper.
- Halve tomatoes.
- Thinly slice green onions.
- Zest lime.
- To a small bowl, add sour cream, chipotle sauce, lime zest and 1 tbsp (2 tbsp) water, then stir to combine.
- Drain 2 tbsp (4 tbsp) bacon fat into a large bowl, then set aside.
- Discard any remaining bacon fat in the pan.
- Heat the same pan over medium-high.
- Add corn. Cook for 5-6 min, stirring occasionally, until golden.
- Season with salt and pepper.
- Juice lime into the large bowl with bacon fat. Whisk to combine. Season with salt and pepper.
- To the bowl with dressing, add spring mix, green onions, tomatoes and corn. Toss to combine.
- Divide salad between plates.
- Top with bacon and eggs.
- Sprinkle with cheese.
- Drizzle with chipotle crema.
