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Pulled Chicken Tikka Tacos

Pulled Chicken Tikka Tacos

with Tomato-Cucumber Slaw

20-MIN MEAL
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Pulled chicken has found a new best friend in our very own HF tikka sauce. Tonight's meal is rich, creamy and filled with Indian spices, for an easy taco night that the whole family will love!

Allergens:Milk/LaitWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

300 g

Pulled Chicken

¼ cup

Tikka Sauce

(ContainsMilk/Lait)

7 g

Cilantro

66 g

Mini Cucumber

6 unit

Flour Tortillas, 6-inch

(ContainsWheat/Blé)

80 g

Roma Tomato

1 unit

Lime

113 g

Kale Slaw Mix

Not included in your delivery

½ tbsp

Oil*

0.13 tsp

Salt and Pepper*

½ tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2050 kJ
Calories490 kcal
Fat14 g
Saturated Fat3 g
Carbohydrate52 g
Sugar7 g
Dietary Fiber3 g
Protein42 g
Cholesterol80 mg
Sodium1300 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Bowl
Whisk
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Cut the cucumber into 1/4-inch pieces. Cut the tomato into 1/4-inch pieces. Juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges. Roughly chop the cilantro.

2

Whisk together the lime juice, 1/2 tsp sugar and 1/2 tbsp oil (dbl both for 4 ppl) in a large bowl. Add the cucumber, tomato, kale slaw and cilantro. Season with salt and pepper. Toss to combine. Set aside.

3

Heat a large non-stick pan over medium heat. Add the chicken. Cook, breaking the chicken up into smaller pieces, until the chicken is warmed through, 4-5 min.** Add the tikka sauce and stir to combine. Cook, stirring occasionally, until the chicken is coated with the sauce, 1-2 min. Remove from heat.

4

Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (NOTE: You can skip this step if you don't want to warm the tortillas!)

5

Divide the chicken tikka between tortillas and top with half the tomato-cucumber slaw. Serve the remaining slaw on the side.