Tex-Mex Chicken Tenders and Tofu Tacos
with Avocado Crema and Cheddar Cheese
Ingredients: Chicken breast tenders • Tofu (non-GMO soybean, water, calcium sulfate, magnesium chloride) (soy) • Flour tortillas (wheat, sulphites) (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) • Roma tomato • Lime • Guacamole (hass avocado, tomato, onion, sea salt, garlic, cilantro, cilantro essential oil) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Tex mex paste (mustard) (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) • Enchilada spice blend (sulphites) (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit(s)
Tofu
(Contains: Soy May contain traces of: Wheat)
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May contain traces of: Milk, Soy)
3 tbsp
Guacamole
8 g
Enchilada Spice Blend
(Contains: Sulphites May contain traces of: Wheat, Milk, Soy, Mustard, Peanuts, Sesame, Tree nuts)
1 unit(s)
Tomato
1 unit(s)
Lime
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
28 g
Spring Mix
1 tbsp
Tex-Mex Paste
(Contains: Mustard May contain traces of: Wheat, Milk, Soy, Sesame, Gluten, Fish, Egg, Crustaceans, Sulphites)
43 mL
Sour Cream
(Contains: Milk May contain traces of: Milk)
320 g
Chicken Breast Tenders
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
2.5 tbsp
Oil*
¼ tsp
Sugar*
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- Pat tofu dry with paper towels.
- Cut tofu into 1/2-inch cubes.
- To a medium bowl, add tofu and 1 tbsp (2 tbsp) oil. Season with Enchilada Spice Blend, salt and pepper, then toss to coat. Set aside.
- Zest, then juice lime.
- Cut tomato into 1/4-inch pieces.
- In a small bowl, combine guacamole, sour cream, 1/2 tbsp (1 tbsp) lime juice and lime zest. Set aside.
- To a large bowl, add 1/2 tbsp (1 tbsp) lime juice, 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil.
- Season with salt and pepper, then whisk to combine.
- Add spring mix and tomatoes, then toss to combine. Set aside.
- Pat chicken dry with paper towels. Season with salt and pepper.
- Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Sear for 3-4 min per side, until chicken is golden and cooked through.** Transfer to a plate and coer to keep warm.
- Heat the same pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then tofu.
- Cook for 5-6 min, stirring often, until browned all over.
- Remove the pan from heat. Add 1 tbsp (2 tbsp) water and Tex-Mex paste. Toss to coat.
- Wrap tortillas in paper towels.
- Microwave for 1 min, until warm and flexible. (TIP: You can skip this step if you don't want to warm tortillas!)
- Divide Tex-Mex tofu and chicken between tortillas.
- Sprinkle with cheese.
- Dollop avocado crema over top.
- Top with some salad.
If you've opted to add chicken tenders, dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Sear for 3-4 min per side, until chicken is golden and cooked through.** Transfer to a plate and cover to keep warm.
Top tortillas with chicken.
