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Saucy Beef Tacos

Saucy Beef Tacos

with Seasoned Rice and Feta

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Get ready for your new go-to taco night recipe, because these saucy handhelds are sure to be a hit! They're jam-packed with spices, served with smoky seasoned rice and topped off with creamy feta cheese and lime crema.

Tags:Family Friendly
Allergens:Soy/SojaWheat/BléMilk/LaitSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

6 unit

Flour Tortillas

(ContainsSoy/Soja, Wheat/Blé)

3 tbsp

Sour Cream

(ContainsMilk/Lait)

2 tbsp

Mexican Seasoning

¼ cup

Feta Cheese, crumbled

(ContainsMilk/Lait)

113 g

Yellow Onion

1 unit

Lime

2 tbsp

Enchilada Spice Blend

(ContainsSulphites/Sulfite)

½ cup

Tomato Salsa

¾ cup

Jasmine Rice

200 g

Green Bell Pepper

1 tbsp

Garlic Puree

Not included in your delivery

1 tbsp

Oil*

0.38 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1100 kcal
Fat41 g
Saturated Fat14 g
Carbohydrate134 g
Sugar13 g
Dietary Fiber11 g
Protein44 g
Cholesterol80 mg
Sodium2590 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Pot
Measuring Cups
Measuring Spoons
Zester
Large Non-Stick Pan
Paper Towel
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Heat a medium pot over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then Enchilada Spice Blend. Cook, stirring frequently, until slightly fragrant, 1-2 min. Add rice, 1 1/4 cups water and 1/4 tsp salt (dbl both for 4 ppl) and bring to a boil over high heat. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Set aside, still covered.

2

While rice cooks, zest lime, then juice half. Cut remaining lime into wedges. Peel, then cut onion into 1/4-inch pieces. Core, then cut pepper into 1/4-inch pieces.

3

Heat a large non-stick pan over medium-high heat. When hot, add beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add Mexican Seasoning, onions, peppers and garlic puree. Season with salt and pepper. Cook, stirring often, until veggies soften slightly, 2-3 min.

4

Add salsa, lime juice and 1/2 cup water (dbl for 4 ppl) to the pan, then stir to combine. Bring to a boil over high. Once boiling, reduce heat to medium-low. Season with salt and pepper. Cook, stirring occasionally, until sauce thickens, 3-4 min.

5

While sauce cooks, add sour cream and lime zest to a small bowl. Season with salt and pepper, to taste, then stir to combine. Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)

6

Fluff rice with a fork. Divide tortillas between plates. Top tortillas with some rice, then beef filling and lime crema. Sprinkle feta over top. Squeeze a lime wedge over top, if desired. Serve remaining rice alongside.