HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSaucy Beef Tacos
Saucy Beef Tacos

Saucy Beef Tacos

with Seasoned Rice and Feta

Read more

Get ready for your new go-to taco night recipe, because these saucy handhelds are sure to be a hit! They're jam-packed with spices, served with smoky seasoned rice and topped off with creamy feta cheese and lime crema.

Tags:Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Beef

6 unit

Flour Tortillas

(ContainsSoy/Soja, Wheat/Blé)

3 tbsp

Sour Cream


2 tbsp

Mexican Seasoning

¼ cup

Feta Cheese, crumbled


113 g

Yellow Onion

1 unit


2 tbsp

Enchilada Spice Blend


½ cup

Tomato Salsa

¾ cup

Jasmine Rice

200 g

Green Bell Pepper

1 tbsp

Garlic Puree

Not included in your delivery

1 tbsp


0.38 tsp


0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1100 kcal
Fat41 g
Saturated Fat14 g
Carbohydrate134 g
Sugar13 g
Dietary Fiber11 g
Protein44 g
Cholesterol80 mg
Sodium2590 mg
Utensilsarrow down iconarrow down icon
Medium Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Small Bowl
Instructionsarrow up iconarrow up icon
download icondownload icon

Before starting, wash and dry all produce. Heat a medium pot over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then Enchilada Spice Blend. Cook, stirring frequently, until slightly fragrant, 1-2 min. Add rice, 1 1/4 cups water and 1/4 tsp salt (dbl both for 4 ppl) and bring to a boil over high heat. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Set aside, still covered.


While rice cooks, zest lime, then juice half. Cut remaining lime into wedges. Peel, then cut onion into 1/4-inch pieces. Core, then cut pepper into 1/4-inch pieces.


Heat a large non-stick pan over medium-high heat. When hot, add beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add Mexican Seasoning, onions, peppers and garlic puree. Season with salt and pepper. Cook, stirring often, until veggies soften slightly, 2-3 min.


Add salsa, lime juice and 1/2 cup water (dbl for 4 ppl) to the pan, then stir to combine. Bring to a boil over high. Once boiling, reduce heat to medium-low. Season with salt and pepper. Cook, stirring occasionally, until sauce thickens, 3-4 min.


While sauce cooks, add sour cream and lime zest to a small bowl. Season with salt and pepper, to taste, then stir to combine. Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)


Fluff rice with a fork. Divide tortillas between plates. Top tortillas with some rice, then beef filling and lime crema. Sprinkle feta over top. Squeeze a lime wedge over top, if desired. Serve remaining rice alongside.