Asian recipes

Looking for Asian recipes? We’ve got you covered with a wide variety of simple, delicious, and easy-to-follow options you’ll love.

Shrimp Chow Mein

with Bok Choy

Ginger Shrimp Stir-Fry

with Hoisin Bacon

Sweet and Sour Ribs

with Seasoned Rice and Spicy Bok Choy

Coconut Kidney Bean Curry

with Scallion Fried Rice

Hoisin Chicken Stir-Fry

with Ginger Veggies

Cal Smart Sesame Pork Bowls

with Cilantro Rice

Glazed Pork Chops

with Pineapple and Veggie Fried Rice

Cal Smart Sesame Shrimp

with Broccoli and Sweet Bell Pepper

Saucy Pork Chops

with Green Beans and Garlic Rice

Brown Sugar-Glazed Salmon

with Garlic Rice and Teriyaki Green Beans

Sweet Chili Paneer

with Veggies and Green Onion Rice

Lemongrass Pork Coconut Curry

with Butternut Squash, Spinach and Naan

Hoisin Grilled Chicken

with Sesame Veggies and Buttered Rice

Calorie Smart Sesame Crusted Barramundi

with Garlic Snow Peas and Butter Soy Sauce

Pinoy-Style Chicken Adobo

with Garlic Rice and Green Beans

Hoisin-Glazed Turkey Meatballs

with Stir-fried Veggies on Coconut Rice

Get inspired by our Asian recipes!

#FreshTips

Asian recipes

A Guide to Asian Noodles

Getting your noodles right is crucial when making Asian recipes, whether you’re making a spicy Malaysian laksa or a classic pad Thai. There’s a whole world of noodles out there, but here are a few common varieties you should get to know.
Ramen Noodles
We all know this Japanese wheat noodle as the star of the brothy ramen soup, but what you may not know is that ramen noodles can also be used in cold dishes, like noodle salads and asian slaws – often left uncooked for a satisfying crunch.
Hokkien Noodles
Famous for its part in dishes like Hokkien mee, this chewy, yellow noodle should be bought and cooked fresh. A wheat-based noodle made with egg, Hokkien should be blanched in boiling water before adding to noodle dishes.
Rice Noodles
Bun cha, Pad See Ew, Chow Fun, Pho – many of our favorites use the versatile rice noodle. Commonly bought dried, these naturally gluten-free noodles come in many varieties, like rice stick, rice thread and vermicelli. The noodles even come as rice paper sheets for making spring or summer rolls.
Soba Noodles
Made from buckwheat flour, soba noodles have a distinctive flavour and light brown colour. Soba noodles are usually chilled after cooking and served cold – great for summer salads or often enjoyed on their own as a snack with dipping sauce.

#FreshTips

Asian recipes

A Guide to Asian Noodles

Getting your noodles right is crucial when making Asian recipes, whether you’re making a spicy Malaysian laksa or a classic pad Thai. There’s a whole world of noodles out there, but here are a few common varieties you should get to know.
Ramen Noodles
We all know this Japanese wheat noodle as the star of the brothy ramen soup, but what you may not know is that ramen noodles can also be used in cold dishes, like noodle salads and asian slaws – often left uncooked for a satisfying crunch.
Hokkien Noodles
Famous for its part in dishes like Hokkien mee, this chewy, yellow noodle should be bought and cooked fresh. A wheat-based noodle made with egg, Hokkien should be blanched in boiling water before adding to noodle dishes.
Rice Noodles
Bun cha, Pad See Ew, Chow Fun, Pho – many of our favorites use the versatile rice noodle. Commonly bought dried, these naturally gluten-free noodles come in many varieties, like rice stick, rice thread and vermicelli. The noodles even come as rice paper sheets for making spring or summer rolls.
Soba Noodles
Made from buckwheat flour, soba noodles have a distinctive flavour and light brown colour. Soba noodles are usually chilled after cooking and served cold – great for summer salads or often enjoyed on their own as a snack with dipping sauce.

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