Asian recipes

Looking for Asian recipes? We’ve got you covered with a wide variety of simple, delicious, and easy-to-follow options you’ll love.

Lemongrass Pork Coconut Curry

with Butternut Squash, Spinach and Naan

Hoisin Grilled Chicken

with Sesame Veggies and Buttered Rice

Calorie Smart Sesame Crusted Barramundi

with Garlic Snow Peas and Butter Soy Sauce

Pinoy-Style Chicken Breast Adobo

with Garlic Rice and Green Beans

Teriyaki Chicken

with Green Onion Rice and Veggies

Glazed Pork Chops

with Pineapple and Veggie Fried Rice

Hoisin-Glazed Turkey Meatballs

with Stir-fried Veggies on Coconut Rice

South Asian Shrimp Curry

with Green Rice and Crispy Bacon

Chinese Orange Chicken

with Sesame Rice and Roasted Broccoli

Ginger Beef Stir-fry

with Green Beans and Peppers

Ginger Shrimp Stir-fry

with Hoisin Bacon

Teriyaki Chicken

on Green Onion Rice with Garlicky Broccoli

Coconut Kidney Bean Curry

with Scallion Fried Rice

Saucy Pork Chops

with Asparagus and Garlic Rice

Sweet and Spicy Chili Paneer

with Peppers and Green Onion Rice

Sesame Ground Pork Bowl

with Bulgur

Get inspired by our Asian recipes!

#FreshTips

Asian recipes

A Guide to Asian Noodles

Getting your noodles right is crucial when making Asian recipes, whether you’re making a spicy Malaysian laksa or a classic pad Thai. There’s a whole world of noodles out there, but here are a few common varieties you should get to know.
Ramen Noodles
We all know this Japanese wheat noodle as the star of the brothy ramen soup, but what you may not know is that ramen noodles can also be used in cold dishes, like noodle salads and asian slaws – often left uncooked for a satisfying crunch.
Hokkien Noodles
Famous for its part in dishes like Hokkien mee, this chewy, yellow noodle should be bought and cooked fresh. A wheat-based noodle made with egg, Hokkien should be blanched in boiling water before adding to noodle dishes.
Rice Noodles
Bun cha, Pad See Ew, Chow Fun, Pho – many of our favorites use the versatile rice noodle. Commonly bought dried, these naturally gluten-free noodles come in many varieties, like rice stick, rice thread and vermicelli. The noodles even come as rice paper sheets for making spring or summer rolls.
Soba Noodles
Made from buckwheat flour, soba noodles have a distinctive flavour and light brown colour. Soba noodles are usually chilled after cooking and served cold – great for summer salads or often enjoyed on their own as a snack with dipping sauce.

#FreshTips

Asian recipes

A Guide to Asian Noodles

Getting your noodles right is crucial when making Asian recipes, whether you’re making a spicy Malaysian laksa or a classic pad Thai. There’s a whole world of noodles out there, but here are a few common varieties you should get to know.
Ramen Noodles
We all know this Japanese wheat noodle as the star of the brothy ramen soup, but what you may not know is that ramen noodles can also be used in cold dishes, like noodle salads and asian slaws – often left uncooked for a satisfying crunch.
Hokkien Noodles
Famous for its part in dishes like Hokkien mee, this chewy, yellow noodle should be bought and cooked fresh. A wheat-based noodle made with egg, Hokkien should be blanched in boiling water before adding to noodle dishes.
Rice Noodles
Bun cha, Pad See Ew, Chow Fun, Pho – many of our favorites use the versatile rice noodle. Commonly bought dried, these naturally gluten-free noodles come in many varieties, like rice stick, rice thread and vermicelli. The noodles even come as rice paper sheets for making spring or summer rolls.
Soba Noodles
Made from buckwheat flour, soba noodles have a distinctive flavour and light brown colour. Soba noodles are usually chilled after cooking and served cold – great for summer salads or often enjoyed on their own as a snack with dipping sauce.

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