Asian recipes

Looking for Asian recipes? We’ve got you covered with a wide variety of simple, delicious, and easy-to-follow options you’ll love.

Sweet and Spicy Chili Paneer

with Peppers and Green Onion Basmati Rice

Sesame Crusted Barramundi

with Sautéed Zucchini and Butter Soy Sauce

Teriyaki Chicken

with Green Onion Rice and Broccoli

Ginger Beef Stir-Fry

with Green Beans and Peppers

Sesame Ground Pork Bowl

with Bulgur

Sesame Soy Maple Chicken

with Buttery Garlic Rice and Bok Choy

Saucy Honey Garlic Ribs

with Broccoli and Jasmine Rice

Sesame Shrimp Stir-Fry

with Sriracha Bacon

Ginger Turkey Patties

with Teriyaki Mushroom Sauce

Ginger Shrimp Stir-fry

with Hoisin Bacon

Sweet and Sour Ribs

with Seasoned Rice and Spicy Bok Choy

Hoisin-Glazed Pork Meatballs

with Stir-fried Snap Peas and Bok Choy on Coconut Rice

Sesame Ground Pork Bowl

with Garlic-Cauliflower Rice

Sweet and Sour Pork Meatballs

with Peppers and Sugar Snap Peas

Sweet and Spicy Pulled Pork Noodle Bowl

with Sesame Stir-Fried Rainbow Veggies

Brown Sugar-Glazed Salmon

with Garlic Rice and Teriyaki Green Beans

Get inspired by our Asian recipes!

#FreshTips

Asian recipes

A Guide to Asian Noodles

Getting your noodles right is crucial when making Asian recipes, whether you’re making a spicy Malaysian laksa or a classic pad Thai. There’s a whole world of noodles out there, but here are a few common varieties you should get to know.
Ramen Noodles
We all know this Japanese wheat noodle as the star of the brothy ramen soup, but what you may not know is that ramen noodles can also be used in cold dishes, like noodle salads and asian slaws – often left uncooked for a satisfying crunch.
Hokkien Noodles
Famous for its part in dishes like Hokkien mee, this chewy, yellow noodle should be bought and cooked fresh. A wheat-based noodle made with egg, Hokkien should be blanched in boiling water before adding to noodle dishes.
Rice Noodles
Bun cha, Pad See Ew, Chow Fun, Pho – many of our favorites use the versatile rice noodle. Commonly bought dried, these naturally gluten-free noodles come in many varieties, like rice stick, rice thread and vermicelli. The noodles even come as rice paper sheets for making spring or summer rolls.
Soba Noodles
Made from buckwheat flour, soba noodles have a distinctive flavour and light brown colour. Soba noodles are usually chilled after cooking and served cold – great for summer salads or often enjoyed on their own as a snack with dipping sauce.

#FreshTips

Asian recipes

A Guide to Asian Noodles

Getting your noodles right is crucial when making Asian recipes, whether you’re making a spicy Malaysian laksa or a classic pad Thai. There’s a whole world of noodles out there, but here are a few common varieties you should get to know.
Ramen Noodles
We all know this Japanese wheat noodle as the star of the brothy ramen soup, but what you may not know is that ramen noodles can also be used in cold dishes, like noodle salads and asian slaws – often left uncooked for a satisfying crunch.
Hokkien Noodles
Famous for its part in dishes like Hokkien mee, this chewy, yellow noodle should be bought and cooked fresh. A wheat-based noodle made with egg, Hokkien should be blanched in boiling water before adding to noodle dishes.
Rice Noodles
Bun cha, Pad See Ew, Chow Fun, Pho – many of our favorites use the versatile rice noodle. Commonly bought dried, these naturally gluten-free noodles come in many varieties, like rice stick, rice thread and vermicelli. The noodles even come as rice paper sheets for making spring or summer rolls.
Soba Noodles
Made from buckwheat flour, soba noodles have a distinctive flavour and light brown colour. Soba noodles are usually chilled after cooking and served cold – great for summer salads or often enjoyed on their own as a snack with dipping sauce.

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