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Beef Queso Tacos

Beef Queso Tacos

with Creamy Slaw
4.5(60)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
940 kcal
Protein
: 
46g protein
Difficulty
: 
Medium
Allergens:
  • Sulphites
  • Wheat
  • Milk
  • Mustard
  • Egg
  • Mustard
  • Milk
  • Tree nuts
  • Fish
  • Egg
  • Sesame
  • Crustaceans
  • Gluten
  • Sulphites
  • Soy
  • Wheat
  • May contain traces of allergens
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

2 tbsp

Tomato Sauce Base

(Contains: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat, May contain traces of allergens)

6 unit(s)

Flour Tortillas

(Contains: May contain traces of allergens, Sulphites, Egg, Milk, Tree nuts, Sesame, Soy, Wheat, Wheat)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

7 g

Cilantro

1 unit(s)

Lime

170 g

Coleslaw Cabbage Mix

4 tbsp

Mayonnaise

(Contains: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard, May contain traces of allergens, Mustard, Egg)

1 unit(s)

Jalapeño

2 tbsp

Mexican Seasoning

(Contains: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy, May contain traces of allergens)

2 unit(s)

Green Onion

Not included in your delivery

1 tsp

Sugar*

½ tbsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Salt*

Calories940 kcal
Fat55 g
Saturated Fat17 g
Carbohydrate67 g
Sugar14 g
Dietary Fiber7 g
Protein46 g
Cholesterol130 mg
Sodium1810 mg
Trans Fat1.5 g
Potassium1100 mg
Calcium550 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Zester
•Large Non-Stick Pan
•Measuring Spoons
•Measuring Cups
•Large Bowl
•Whisk
•Parchment Paper
•Baking Sheet

Cooking Steps

PDF
Prep
1
  • Zest lime, then juice half. Cut remaining lime into wedges.
  • Thinly slice green onions.
  • Roughly chop cilantro.
  • Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
Start beef filling
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then beef and jalapeños. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
  • Carefully drain and discard excess fat.
  • Add half the Mexican Seasoning, then stir to coat beef and jalapeños.
Finish beef filling
3
  • Add tomato sauce base and 1/3 cup (2/3 cup) water to the pan with beef and jalapeños.
  • Bring to a boil, then reduce heat to medium. Season with salt and pepper. Cook, stirring often, until sauce thickens, 3-4 min.
Make creamy slaw
4
  • Meanwhile, whisk together mayo, lime juice, lime zest, remaining Mexican Seasoning and 1 tsp (2 tsp) sugar in a large bowl.
  • Add coleslaw cabbage mix and half the green onions. Season with salt and pepper, then toss to combine.
Assemble and bake tacos
5
  • Arrange tortillas on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.)
  • Divide beef filling between tortillas.
  • Sprinkle cheese over top.
  • Bake tacos in the middle of the oven until cheese melts, 3-4 min. (NOTE: For 4 ppl, bake in the middle and top of the oven.)
Finish and serve
6
  • Divide tacos between plates. Serve creamy slaw alongside.
  • Sprinkle cilantro and remaining green onions over tacos.
  • Squeeze a lime wedge over top, if desired.
7

If you've opted to get beef, cook it in the same way the recipe instructs you to cook the chorizo.**

8

Divide beef filling between tortillas.

Meal right image

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