SuperQuick Asian-Inspired Beef Tacos
with Peanuts and Hot Honey Drizzle- Sulphites
- Wheat
- Soy
- Mustard
- Egg
- Peanuts
- May contain traces of allergens
- Egg
- Milk
- Tree nuts
- Sesame
- Soy
- Wheat
- Gluten
- Fish
- Mustard
- Sulphites
- Crustaceans
- Peanuts
The flavours in these super-quick, Asian-inspired beef tacos are out of this world! Ginger, garlic, soy and hot honey are evenly matched with refreshing cabbage slaw for a contrast you'll be craving for days after. Ingredients: Ground beef • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Red cabbage • Carrots • Soy sauce-mirin blend (salted mirin (glucose, fermented rice extract, water, salt), water, soy sauce (soybean, maltodextrin, salt), salt, natural flavour (autolyzed yeast), citric acid, potassium sorbate, sodium benzoate) (soy) • Green onion • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Peanuts • Chili-garlic sauce (water, chili peppers, glucose, garlic, salt, vinegar, modified corn starch, dried garlic, canola oil, soybean oil, dried red bell pepper, xanthan gum, acetic acid, citric acid, paprika oleoresin, caramel, potassium sorbate, sodium benzoate) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Honey.
Ingredients
250 g
Ground Beef
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Egg, Milk, Tree nuts, Sesame, Soy, Wheat)
113 g
Red Cabbage, shredded
113 g
Carrot, julienned
2 unit(s)
Green Onion
1 tbsp
Chili-Garlic Sauce
(May be present: Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)
4 tbsp
Soy Sauce Mirin Blend
(Contains: Soy May be present: Soy, Wheat, Egg, Sulphites, Tree nuts, Mustard, Gluten, Crustaceans, Sesame, Milk, Fish)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
1 tbsp
Seasoned Rice Vinegar
(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
28 g
Peanuts, chopped
(Contains: Peanuts May be present: Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts, Egg, Gluten)
2 tbsp
Ginger-Garlic Puree
(May be present: Soy, Sulphites, Milk)
1 unit(s)
Honey
Not included in your delivery
½ tbsp
Oil*
¼ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp) oil, then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**
- Carefully drain and discard excess fat.
- Add ginger-garlic puree and soy sauce mirin blend. Cook, stirring often, until fragrant and most of the liquid is absorbed, 1 min.
- Remove from heat.
- Meanwhile, thinly slice green onion.
- Add cabbage, carrots, vinegar, mayo, half the green onions and 1/4 tsp (1/2 tsp) sugar to a large bowl.
- Season with salt and pepper, then toss to combine.
- Combine honey and as much chili-garlic sauce as desired in a small bowl.
- Just before serving, wrap tortillas in paper towels.
- Microwave until tortillas are warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
- Divide tortillas between plates.
- Top with cabbage slaw, beef mixture and hot honey drizzle.
- Sprinkle peanuts and remaining green onions over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the delicious taste, though some found the meat a bit bland; mixing the hot honey sauce into the beef helped boost flavor.
- Ease of prep: Customers praised how quick, easy, and simple this recipe was to prepare.
- Suggestions: Consider using less slaw per taco to better balance flavors; adding a side dish like corn on the cob could round out the meal.
- Portions: Some felt there wasn't enough meat for each taco, while others found the overall portion satisfying.
