SuperQuick Chipotle Chicken Tacos
with Zippy Slaw- Wheat
- Sulphites
- Egg
- Milk
- Mustard
- Soy
- Tree nuts
- Egg
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Mustard
- Peanuts
- Wheat
- Sulphites
- Fish
- Gluten
- Crustaceans
A simple dish doesn't mean simple flavours! These tacos are punchy, without taking too much time to prepare and get them on the table. Ingredients: Chicken breast • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Coleslaw mix (carrot, green cabbage, red cabbage) • Thaw-friendly corn (corn, modified vinegar) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Cilantro.
Ingredients
310 g
Chicken Breast, Diced
6 unit(s)
Flour Tortillas
(Contains: Wheat, Sulphites May be present: Tree nuts, Egg, Milk, Sesame, Soy)
1 tbsp
Enchilada Spice Blend
(Contains: Sulphites May be present: Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)
2 tbsp
Chipotle Sauce
(Contains: Egg, Milk, Mustard, Soy May be present: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
½ tbsp
White Wine Vinegar
(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
7 g
Cilantro
170 g
Coleslaw Cabbage Mix
113 g
Corn Kernels
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
½ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Heat a large non-stick pan over high heat.
- Strain chicken. Add chicken to a plate or flat surface, then season all over with Enchilada Spice Blend, salt and pepper.
- When hot, add 1 tbsp (2 tbsp) oil, then swirl the pan to melt.
- Add chicken. Cook, stirring often, until chicken is not pink, 1-2 min.
- Reduce heat to medium-high. Add corn. Cook, stirring often, until chicken is cooked through, 4-5 min.**
- Meanwhile, roughly chop cilantro.
- Add mayo, half the vinegar (use all for 4 ppl) and 1/2 tsp (1 tsp) sugar to a large bowl. Season with salt and pepper, then whisk to combine.
- Add coleslaw mix, then toss to combine.
- Set aside.
- When chicken is finished, remove the pan from heat.
- Drizzle over chipotle sauce, then stir to coat.
- Place tortillas on a clean work surface. (TIP: If you have time, microwave until tortillas are warm and flexible, 30 sec-1 min.)
- Divide slaw between tortillas, then top with chicken-corn mixture.
- Divide tacos between plates.
- Sprinkle over cilantro and feta over tacos.
- Serve remainig slaw on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers found these tacos flavorful and delicious, with some noting they were surprisingly tasty.
- Ease of prep: Many praised the quick and easy preparation, though some mentioned it took slightly longer than 15 minutes.
- Suggestions: Consider cutting the diced chicken into smaller pieces for better texture and easier eating.
- Portions: Some felt the filling was too small for two servings, while others found the portions satisfying.
- Slaw: The coleslaw was divisive; some enjoyed it in the tacos, while others found it too vinegary on its own.
