SuperQuick Chipotle Chicken Tacos
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SuperQuick Chipotle Chicken Tacos

SuperQuick Chipotle Chicken Tacos

with Zippy Slaw

A simple dish doesn't mean simple flavours! These tacos are punchy, without taking too much time to prepare and get them on the table.

Ingredients: Chicken breast • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Coleslaw mix (carrot, green cabbage, red cabbage) • Thaw-friendly corn (corn, modified vinegar) • Chipotle sauce (water, canola and/or soybean oil, sugars (sugar, fancy molasses), tomato paste, vinegar, salt, dehydrated garlic, chili powder, sour cream powder [modified milk ingredients, bacterial culture, lactic acid, citric acid, tocopherols, ascorbyl palmitate], modified corn starch, frozen egg yolk, lactic acid, buttermilk powder, onion powder, mustard flour, ancho chili pepper, smoked paprika, concentrated lemon juice, paprika oleoresin, polysorbate 60, caramel, potassium sorbate, sodium benzoate, soy lecithin, xanthan gum, calcium disodium EDTA, spices, spice extract) (milk, soy, egg, mustard) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Enchilada spice blend (spices, sugar (sugar, maltodextrin), salt, garlic powder, tomato powder, paprika powder, citric acid, canola oil, oleoresin paprika, silicon dioxide) (sulphites) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Cilantro.

Tags:
SuperQuick
New
Low CO2
Allergens:
Wheat
Sulphites
Egg
Milk
Mustard
Soy

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time6 minutes
DifficultyEasy

Ingredients

serving amount

310 g

Chicken Breast, Diced

6 unit(s)

Flour Tortillas

(Contains Wheat, Sulphites May contain Tree nuts, Egg, Milk, Sesame, Soy)

1 tbsp

Enchilada Spice Blend

(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

2 tbsp

Chipotle Sauce

(Contains Egg, Milk, Mustard, Soy May contain Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

½ tbsp

White Wine Vinegar

(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

7 g

Cilantro

170 g

Coleslaw Cabbage Mix

113 g

Corn Kernels

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

½ tsp

Sugar*

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Nutrition Values

Calories790 kcal
Fat33 g
Saturated Fat7 g
Carbohydrate75 g
Sugar18 g
Dietary Fiber6 g
Protein49 g
Cholesterol135 mg
Sodium1400 mg
Trans Fat0.1 g
Potassium1350 mg
Calcium250 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Large Non-Stick Pan
Measuring Spoons
Large Bowl
Whisk

Cooking Steps

Cook chicken and corn
1
  • Heat a large non-stick pan over high heat. 
  • Strain chicken. Add chicken to a plate or flat surface, then season all over with Enchilada Spice Blend, salt and pepper. 
  • When hot, add 1 tbsp (2 tbsp) oil, then swirl the pan to melt. 
  • Add chicken. Cook, stirring often, until chicken is not pink, 1-2 min.
  • Reduce heat to medium-high. Add corn. Cook, stirring often, until chicken is cooked through, 4-5 min.**
Make slaw
2
  • Meanwhile, roughly chop cilantro. 
  • Add mayo, half the vinegar (use all for 4 ppl) and 1/2 tsp (1 tsp) sugar to a large bowl. Season with salt and pepper, then whisk to combine. 
  • Add coleslaw mix, then toss to combine. 
  • Set aside. 
Finish chicken and assemble tacos
3
  • When chicken is finished, remove the pan from heat.
  • Drizzle over chipotle sauce, then stir to coat. 
  • Place tortillas on a clean work surface. (TIP: If you have time, microwave until tortillas are warm and flexible, 30 sec-1 min.)
  • Divide slaw between tortillas, then top with chicken-corn mixture. 
Finish and serve
4
  • Divide tacos between plates.
  • Sprinkle over cilantro and feta over tacos.
  • Serve remainig slaw on the side. 
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