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Shrimp Taco Lettuce Wraps

Shrimp Taco Lettuce Wraps

with Smoky Chipotle Beans, Charred Fajita Veggies, and Garlic-Lime Crema

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Tender Boston lettuce makes for the perfect low-carb vehicle for tacos. A touch of chipotle powder adds a distinct smokiness to the equation. If heat isn’t your thing, a cool garlic-lime crema and creamy avocado are there to cool things off .

Tags:Eat FirstGluten freeNut freeSpicy
Allergens:Milk/LaitCrustacean/Crustacé

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 can

Cannellini Beans

1 unit

Boston Lettuce

1 unit

Lime

2 clove

Garlic

28 g

Sour Cream

(ContainsMilk/Lait)

285 g

Shrimp

(ContainsCrustacean/Crustacé)

½ tsp

Chipotle Powder

113 g

Onion, chopped

185 g

Green Bell Pepper

1 unit

Avocado

Not included in your delivery

unit

Salt*

unit

Pepper*

unit

Oil*

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2158.944 kJ
Calories516 kcal
Fat19 g
Saturated Fat4 g
Carbohydrate46 g
Sugar6 g
Dietary Fiber21 g
Protein38 g
Sodium1192 mg
Instructionsarrow up iconarrow up icon
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1

Prep: Wash and dry all whole produce. Drain and rinse the beans under cold running water. Mince or grate the garlic. Zest, then juice the lime(s). Separate the Boston lettuce into individual lettuce leaves.

2

Make the garlic-lime crema: In a small bowl, combine the sour cream, lime zest, half the lime juice, and half the garlic. Season with salt and pepper.

3

Cook the filling: Heat a drizzle of oil in a large pan over medium- high heat. Add the diced onion and peppers and cook, tossing, for 4-5 minutes, until softened and lightly charred. Add the shrimp and remaining garlic and as much chipotle powder as you dare to the pan (be careful, it’s spicy!) Cook, tossing, for 1-2 minutes, until the shrimp are opaque. Season with salt and pepper.

4

Remove the pan from the heat, then stir in the beans and remaining lime juice. Set aside.

5

Halve, pit, and thinly slice the avocado.

6

Finish and serve: Fill each lettuce cup with shrimp, beans and avocado. Add a dollop of the garlic-lime crema. Enjoy!