Zesty Shrimp Tacos
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Zesty Shrimp Tacos

Zesty Shrimp Tacos

with Fresh DIY salsa

Easy as 1, 2, 3! These Mexican-spiced shrimp tacos are dressed with DIY fresh salsa, zippy sour cream and perfectly charred green peppers.

Tags:
Quick
•Family Friendly
Allergens:
Shrimp
•Sulphites
•Wheat
•Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp)

6 unit(s)

Flour Tortillas

(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)

1 tbsp

Mexican Seasoning

(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)

1 unit(s)

Lime

1 unit(s)

Tomato

¼ cup

Feta Cheese, crumbled

(Contains Milk)

7 g

Cilantro

1 unit(s)

Shallot

1 unit(s)

Sour Cream

(Contains Milk)

1 unit(s)

Green Bell Pepper

Not included in your delivery

½ tsp

Sugar*

2 tbsp

Oil*

0.06 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories620 kcal
Fat26 g
Saturated Fat7 g
Carbohydrate67 g
Sugar14 g
Dietary Fiber6 g
Protein36 g
Cholesterol200 mg
Sodium1840 mg
Trans Fat0.2 g
Potassium900 mg
Calcium350 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester
•Medium Bowl
•Measuring Spoons
•Large Non-Stick Pan

Instructions

Prep
1
  • Zest, then juice half the lime. Cut remaining lime into wedges.
  • Cut tomato into 1/4-inch pieces.
  • Peel, then mince shallot.
  • Core, then cut pepper into 1/4-inch slices.
  • Roughly chop cilantro.
  • Drain, then pat shrimp dry with paper towels, then season with Mexican Seasoning and salt.
Make pico de gallo
2
  • Add tomatoes, shallots, cilantro, lime zest, 1 tbsp (2 tbsp) lime juice, 1 tbsp (2 tbsp) oil and 1/2 tsp (1 tsp) sugar to a medium bowl.
  • Season with salt and pepper, then stir to combine. Set aside.
Cook peppers
3
  • Heat a large non-stick pan over medium-high heat.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then peppers.
  • Cook, stirring often, until tender-crisp, 3-4 min. Season with salt and pepper.
  • Transfer peppers to a plate. Set aside.
Cook shrimp
4
  • Reheat the same pan over medium-high. 
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then shrimp.
  • Pan-fry until golden-brown and cooked through, 2-3 min per side.**
Warm tortillas
5
  • Wrap tortillas in paper towels.
  • Microwave until warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm tortillas!)
Finish and serve
6
  • Divide tortillas between plates.
  • Top with shrimp, peppers, salsa and feta.
  • Dollop sour cream over top.
  • Squeeze a lime wedge over top, if desired.
Modularity step (under step 1)
7

If you opted to add shrimp, using a strainer, drain and rinse, then pat dry with paper towels. Season and cook in the same way the recipe instructs you to season and cook the tilapia. Decrease pan-frying time to 2-3 min per side.**

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