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SuperQuick Asian-Inspired Chicken Tacos

SuperQuick Asian-Inspired Chicken Tacos

with Peanuts and Hot Honey Drizzle
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Calories
780 kcal
Protein
35g protein
Total
15 minutes
Difficulty
Easy
Allergens:
  • Sulphites
  • Wheat
  • Soy
  • Mustard
  • Egg
  • Peanuts
  • May contain traces of allergens
  • Egg
  • Milk
  • Tree nuts
  • Sesame
  • Soy
  • Wheat
  • Gluten
  • Fish
  • Mustard
  • Sulphites
  • Crustaceans
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Ground Chicken

6 unit(s)

Flour Tortillas

(Contains: Sulphites, Wheat May be present: Egg, Milk, Tree nuts, Sesame, Soy, Wheat)

113 g

Red Cabbage, shredded

113 g

Carrot, julienned

2 unit(s)

Green Onion

1 tbsp

Chili-Garlic Sauce

(May be present: Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)

4 tbsp

Soy Sauce Mirin Blend

(Contains: Soy May be present: Soy, Wheat, Egg, Sulphites, Tree nuts, Mustard, Gluten, Crustaceans, Sesame, Milk, Fish)

2 tbsp

Mayonnaise

(Contains: Mustard, Egg May be present: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

1 tbsp

Seasoned Rice Vinegar

(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

28 g

Peanuts, chopped

(Contains: Peanuts May be present: Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts, Egg, Gluten)

2 tbsp

Ginger-Garlic Puree

(May be present: Soy, Sulphites, Milk)

1 unit(s)

Honey

Not included in your delivery

½ tbsp

Oil*

¼ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories780 kcal
Fat36 g
Saturated Fat7 g
Carbohydrate74 g
Sugar24 g
Dietary Fiber6 g
Protein35 g
Cholesterol120 mg
Sodium1890 mg
Trans Fat0.2 g
Potassium1350 mg
Calcium225 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan
Measuring Spoons
Large Bowl
Small Bowl

Cooking Steps

Cook chicken
1
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then chicken. Cook, breaking up chicken into smaller pieces, until no pink remains, 4-5 min.** 
  • Add ginger-garlic puree and soy sauce mirin blend. Cook, stirring often, until fragrant and most of the liquid is absorbed, 1 min. 
  • Remove from heat.
Prep and make slaw
2
  • Meanwhile, thinly slice green onion.
  • Add cabbage, carrots, vinegar, mayo, half the green onions and 1/4 tsp (1/2 tsp) sugar to a large bowl. 
  • Season with salt and pepper, then toss to combine. 
Make hot honey drizzle
3
  • Combine honey and as much chili-garlic sauce as desired in a small bowl. 
Warm tortillas
4
  • Just before serving, wrap tortillas in paper towels.
  • Microwave until tortillas are warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
Finish and serve
5
  • Divide tortillas between plates. 
  • Top with cabbage slaw, chicken mixture and hot honey drizzle.
  • Sprinkle peanuts and remaining green onions over top.
Modularity step (under step 1)
6

If you've opted to get ground chicken, cook it in the same way the recipe instructs you to cook the ground beef.** Skip instructions to drain and discard excess fat. 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Customers enjoyed the tasty Asian-inspired flavors, with many praising the chili sauce's heat level and the hot honey drizzle.
  • Ease of prep: Reviewers found this recipe easy to prepare and appreciated its simplicity.
  • Suggestions: Consider adding more chili sauce for extra heat, or serving additional sauce on the side for customization.
  • Portions: Some felt the chicken quantity was insufficient for the number of tacos; consider increasing the protein amount.
AI-generated from customer reviews