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Carb Smart Taco-Inspired Bacon Salad

Carb Smart Taco-Inspired Bacon Salad

with Chipotle Crema, Eggs and Charred Corn
4.0(769)
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Calories
590 kcal
Protein
22g protein
Preparation Time
25 minutes
Difficulty
Medium
Allergens:
  • Egg
  • Milk
  • Mustard
  • Soy
  • Egg
  • Fish
  • Soy
  • Wheat
  • May contain traces of allergens
  • Sulphites
  • Tree nuts
  • Sesame
  • Gluten
  • Mustard
  • Crustaceans
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

100 g

Bacon Strips

2 unit(s)

Hard Boiled Egg

(Contains: Egg May contain traces of: Egg, Fish, Soy, Wheat)

2 tbsp

Chipotle Sauce

(Contains: Egg, Milk, Mustard, Soy May contain traces of: Egg, Fish, Soy, Wheat, Sulphites, Tree nuts, Sesame, Gluten, Mustard, Crustaceans, Milk)

113 g

Spring Mix

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

113 g

Baby Tomatoes

43 mL

Sour Cream

(Contains: Milk May contain traces of: Milk)

2 unit(s)

Green Onion

1 unit(s)

Lime

113 g

Corn Kernels

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

Calories590 kcal
Fat44 g
Saturated Fat18 g
Carbohydrate29 g
Sugar11 g
Dietary Fiber4 g
Protein22 g
Cholesterol275 mg
Sodium860 mg
Trans Fat0.5 g
Potassium800 mg
Calcium300 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook bacon
1
  • Before starting, wash and dry all produce.
  • Cut bacon into 1-inch pieces.
  • Heat a large non-stick pan over medium-high.
  • When hot, add bacon and 2 tbsp (4 tbsp) water. Cook for 6-10 min, stirring occasionally, until crispy.** 
  • Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.
Prep
2
  • Meanwhile, quarter eggs, then season with salt and pepper.
  • Halve tomatoes.
  • Thinly slice green onions.
  • Zest lime.
  • To a small bowl, add sour cream, chipotle sauce, lime zest and 1 tbsp (2 tbsp) water, then stir to combine.
Char corn
3
  • Drain 2 tbsp (4 tbsp) bacon fat into a large bowl, then set aside.
  • Discard any remaining bacon fat in the pan.
  • Heat the same pan over medium-high.
  • Add corn. Cook for 5-6 min, stirring occasionally, until golden.
  • Season with salt and pepper.
Make dressing and salad
4
  • Juice lime into the large bowl with bacon fat. Whisk to combine. Season with salt and pepper.
  • To the bowl with dressing, add spring mix, green onions, tomatoes and corn. Toss to combine.
Finish and serve
5
  • Divide salad between plates.
  • Top with bacon and eggs.
  • Sprinkle with cheese.
  • Drizzle with chipotle crema.
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