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Beef Masala Tacos

Beef Masala Tacos

with Cucumber Raita and Chili-Cilantro Oil

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Indian cuisine has a magical way of transporting you through flavour and this recipe is no exception! Spiced beef masala tacos shine with punched-up chili-cilantro oil and cooling cucumber raita!

Tags:QuickSpicy
Allergens:Milk/LaitWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

2 tbsp

Indian Spice Blend

1 tbsp

Garlic Puree

56 g

Onion, chopped

2 tbsp

Tomato Sauce Base

132 g

Mini Cucumber

100 mL

Greek Yogurt

(ContainsMilk/Lait)

7 g

Cilantro

1 unit

Red Chili Pepper

113 g

Baby Spinach

1 unit

Lime

6 unit

Flour Tortillas, 6-inch

(ContainsWheat/Blé)

80 g

Roma Tomato

Not included in your delivery

1 tsp

Sugar*

0.35 tsp

Salt and Pepper*

3 tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories860 kcal
Fat50 g
Saturated Fat14 g
Carbohydrate66 g
Sugar9 g
Dietary Fiber9 g
Protein39 g
Cholesterol85 mg
Sodium1170 mg
Utensils
Utensilsarrow down iconarrow down icon
Zester
Box Grater
Measuring Spoons
Large Non-Stick Pan
Measuring Cups
Medium Bowl
Small Bowl
Large Bowl
Paper Towel
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce.Heat Guide for Step 1 (dbl for 4 ppl): 1/8 tsp mild, 1/4 tsp medium, 1/2 tsp spicy and 1 tsp extra-spicy! Roughly chop cilantro. Finely chop chili, removing seeds for less heat. (NOTE: We suggest using gloves when prepping chilis!) Coarsely grate one cucumber (dbl for 4 ppl). Cut remaining cucumber into 1/4-inch rounds. Cut tomato into 1/4-inch pieces. Zest, then juice lime.

2

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl) then beef and onions. Cook, stirring occasionally, until onions are soft and beef is cooked through, 4-6 min.** Carefully drain and discard excess fat. Season with salt and pepper. Add the Indian Spice Mix, tomato sauce base, garlic puree and 1/4 cup water (dbl for 4 ppl). Cook stirring occasionally, until sauce is slightly thickened, 2-3 min.

3

While beef filling cooks, combine cilantro, lime zest, 1/2 tsp chili and 1/2 tbsp oil (dbl for 4 ppl) in a small bowl. (NOTE: Reference heat guide.) Set aside. Add yogurt, 1/2 tsp sugar (dbl for 4 ppl) and grated cucumber to a medium bowl. Season with salt and pepper, then stir to combine. . Set aside.

4

Whisk together 1 tbsp lime juice, 1/2 tsp sugar and 2 tbsp oil (dbl all for 4 ppl) in a large bowl. Add spinach and cucumber rounds. Season with salt and pepper, then toss to combine.

5

Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (You can skip this step if you don't want to warm the tortillas!)

6

Divide beef filling between tortillas. Top with cucumber raita, tomatoes and chilli-cilantro oil. Divide tacos and salad between plates.