Moo Shu-Inspired Pork Tacos
with Mushrooms and Slaw- Wheat
- Sulphites
- Soy
- Sesame
- Mustard
- Tree nuts
- Egg
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Wheat
- Crustaceans
- Fish
- Mustard
- Gluten
- Sulphites
- Peanuts
Say hello to taco night with a twist! These Moo Shu-spiced pork tacos bring together tender pork, savoury mushrooms and a crunchy slaw in one deliciously fun fusion. This flavour-packed combo makes taco night anything but ordinary! Ingredients: Ground pork • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Coleslaw mix (carrot, green cabbage, red cabbage) • Mushrooms • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt) vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Garlic puree (garlic puree, soybean oil, water, citric acid, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Sesame oil • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Moo shu spice blend (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) (soy, wheat, sulphites) • Cilantro.
Ingredients
250 g
Ground Pork
6 unit(s)
Flour Tortillas
(Contains: Tree nuts, Egg, Milk, Sesame, Soy, May contain traces of allergens, Wheat, Sulphites)
170 g
Coleslaw Cabbage Mix
113 g
Mushrooms
1 tbsp
Garlic Puree
(Contains: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg, May contain traces of allergens)
9 g
Moo Shu Spice Blend
(Contains: May contain traces of allergens, Soy, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
1 tbsp
Sesame Oil
(Contains: Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish, May contain traces of allergens, Sesame)
4 tbsp
Hoisin Sauce
(Contains: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat, May contain traces of allergens, Mustard, Sesame, Soy)
1 tbsp
Soy Sauce
(Contains: May contain traces of allergens, Soy, Sulphites, Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Wheat)
7 g
Cilantro
1 tbsp
Seasoned Rice Vinegar
(Contains: May contain traces of allergens, Sulphites, Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Cut mushrooms into 1/4-inch slices.
- Roughly chop cilantro.
- Heat a large non-stick pan over medium-high.
- When hot, add half the sesame oil, then mushrooms.
- Cook for 2-3 min, stirring occasionally, until mushrooms soften slightly.
- Season with salt and pepper.
- To the pan with mushrooms, add pork. Cook for 4-5 min, breaking up pork into smaller pieces, until no pink remains.**
- Add Moo Shu Spice Blend and garlic puree. Cook for 1 min, stirring often, until fragrant. Season with salt and pepper.
- Add hoisin, soy sauce and half the coleslaw mix.
- Cook for 2-3 mins, stirring often, until cabbage wilts.
- Take the pan off heat.
- Wrap tortillas in paper towels.
- Microwave for 1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!)
- In a medium bowl, whisk together rice vinegar, 1/4 tsp (1/2 tsp) sugar and remaining sesame oil. Season with salt and pepper.
- Add remaining coleslaw mix and cilantro, then toss to combine.
- Divide pork mixture and slaw between tortillas.
- Divide tacos between plates.
