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Southwestern-Inspired Chicken Tacos
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Southwestern-Inspired Chicken Tacos

Southwestern-Inspired Chicken Tacos

with Charred Corn and Tomato Salsa

These tacos pack a double whammy! We can’t decide what we like more: the tangy salsa or the incredible creamy Southwest-spiced pulled chicken! Luckily, you get the best of both in these warm tortillas.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes


serving amount

2 unit

Chicken Breasts

6 unit

Flour Tortillas

(Contains Sulphites, Wheat)

1 tbsp

Southwest Spice Blend

113 g

Corn Kernels

½ cup

Tomato Salsa

¼ cup

Feta Cheese, crumbled

(Contains Milk)

56 g

Red Onion

Not included in your delivery

0.13 tsp


½ tbsp


0.13 tsp



Nutrition Values

Calories660 kcal
Fat20 g
Saturated Fat7 g
Carbohydrate66 g
Sugar10 g
Dietary Fiber6 g
Protein51 g
Cholesterol126 mg
Sodium1340 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Paper Towel
Baking Sheet
Large Non-Stick Pan
Measuring Spoons
Medium Bowl



Before starting, preheat the oven to 425˚F. Wash and dry all produce. Peel, then cut half the onion into 1/2-inch slices. (Use whole onion for 4 ppl.)Pat chicken dry with paper towels. Season with salt and pepper, then rub Southwest Spice Blend all over chicken.

Cook chicken

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then chicken. (NOTE: Don't overcrowd the pan; cook chicken in 2 batches if needed.) Cook until golden, 1-2 min per side. Transfer chicken to an unlined baking sheet. Roast chicken in the middle of the oven until cooked through, 10-14 min.**

Char veggies

Meanwhile, add corn and onions to the same pan. Cover and cook, stirring once halfway through, until 'charred' or dark golden-brown, 4-6 min. Season with salt and pepper, to taste.

Finish chicken

Thinly slice chicken. Add chicken and half the salsa to a medium bowl, then toss to combine. Season with salt and pepper, to taste.

Warm tortillas

Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min.

Finish and serve

Divide tortillas between plates, then top with chicken and veggies. Spoon remaining salsa over top, then sprinkle with feta.

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