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Spicy Korean-Inspired Chicken Tacos

Spicy Korean-Inspired Chicken Tacos

with Creamy Sesame Slaw
4.5(402)
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Calories
750 kcal
Protein
49g protein
Difficulty
Medium
Allergens:
  • Wheat
  • Sulphites
  • Soy
  • Egg
  • Mustard
  • Sesame
  • Tree nuts
  • Egg
  • Milk
  • Sesame
  • Soy
  • May contain traces of allergens
  • Mustard
  • Peanuts
  • Fish
  • Wheat
  • Sulphites
  • Crustaceans
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

6 unit(s)

Flour Tortillas

(Contains: Tree nuts, Egg, Milk, Sesame, Soy, May contain traces of allergens, Wheat, Sulphites)

9 g

Moo Shu Spice Blend

(Contains: May contain traces of allergens, Soy, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)

2 tbsp

Brown Sugar

(Contains: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk, May contain traces of allergens)

1 tbsp

Soy Sauce

(Contains: May contain traces of allergens, Soy, Sulphites, Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat, Wheat)

2 tbsp

Gochujang

(Contains: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Sulphites, May contain traces of allergens, Soy, Wheat)

170 g

Coleslaw Cabbage Mix

2 tbsp

Mayonnaise

(Contains: Egg, May contain traces of allergens, Mustard, Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Seasoned Rice Vinegar

(Contains: May contain traces of allergens, Sulphites, Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

1 tbsp

Sesame Oil

(Contains: Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish, May contain traces of allergens, Sesame)

2 unit(s)

Green Onion

310 g

Chicken Breast Tenders

Not included in your delivery

0.13 tsp

Pepper*

¼ tsp

Sugar*

Calories750 kcal
Fat27 g
Saturated Fat4.5 g
Carbohydrate77 g
Sugar26 g
Dietary Fiber5 g
Protein49 g
Cholesterol135 mg
Sodium2050 mg
Trans Fat0.1 g
Potassium1100 mg
Calcium225 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Non-Stick Pan
Measuring Spoons
Large Bowl
Whisk

Cooking Steps

Prep
1
  • Thinly slice green onions.
  • Pat chicken dry with paper towels.
  • Sprinkle over Moo Shu Spice Blend, then season with pepper. Toss to combine. 
Cook chicken
2
  • Heat a large non-stick pan over medium-high.
  • When hot, add half the sesame oil, then chicken tenders. (NOTE: Don't overcrowd the pan; cook chicken in 2 batches for 4 ppl, dividing sesame oil between batches.) Sear until tenders are golden-brown and cooked through, 3-4 min per side.**
Glaze chicken
3
  • To the pan with the chicken, add brown sugar, gochujang, half the soy sauce and 2 tbsp (4 tbsp) water.
  • Cook, stirring often, until brown sugar is dissolved and sauce coats chicken, 2-3 min.
  • Remove from heat.
Make slaw
4
  • To a large bowl, add remaining soy, remaining sesame oil, rice vinegar, 1/4 tsp (1/2 tsp) white sugar and mayo. Whisk to combine.
  • Add coleslaw mix and green onions, then toss to combine.
  • Season with pepper, to taste.
Warm tortillas
5
  • Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min.
Finish and serve
6
  • Divide chicken between warm tortillas.
  • Top with slaw.