Spicy Korean-Inspired Chicken Tacos
with Creamy Sesame Slaw- Wheat
- Sulphites
- Soy
- Egg
- Mustard
- Sesame
- Tree nuts
- Egg
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Mustard
- Peanuts
- Fish
- Wheat
- Sulphites
- Crustaceans
- Gluten
Saucy sweet-heat chicken fills warmed tacos with creamy sesame slaw. This is not your average taco dinner! Ingredients: Chicken tenders • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Coleslaw mix (carrot, green cabbage, red cabbage) • Gochujang (gochujang (water, tapioca syrup, brown rice, red pepper powder, salt, alcohol, garlic, onion), water, soy sauce (water, wheat, soybeans, salt, sodium benzoate), chili peppers, salt, vinegar, modified corn and/or potato starch, vegetable oil, paprika oleoresin, xanthan gum, acetic acid, citric acid, lactic acid, potassium sorbate, sodium benzoate, calcium disodium EDTA) (soy, wheat) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Green onion • Brown sugar (cane sugar, molasses) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Sesame oil • Moo shu spice blend (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) (soy, wheat, sulphites).
Ingredients
6 unit(s)
Flour Tortillas
(Contains: Wheat, Sulphites May be present: Tree nuts, Egg, Milk, Sesame, Soy)
9 g
Moo Shu Spice Blend
(Contains: Soy, Sulphites, Wheat May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame)
2 tbsp
Brown Sugar
(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
1 tbsp
Soy Sauce
(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
2 tbsp
Gochujang
(Contains: Soy, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Sulphites)
170 g
Coleslaw Cabbage Mix
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
1 tbsp
Seasoned Rice Vinegar
(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
1 tbsp
Sesame Oil
(Contains: Sesame May be present: Wheat, Soy, Milk, Egg, Sulphites, Gluten, Crustaceans, Mustard, Fish)
2 unit(s)
Green Onion
310 g
Chicken Breast Tenders
Not included in your delivery
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Thinly slice green onions.
- Pat chicken dry with paper towels.
- Sprinkle over Moo Shu Spice Blend, then season with pepper. Toss to combine.
- Heat a large non-stick pan over medium-high.
- When hot, add half the sesame oil, then chicken tenders. (NOTE: Don't overcrowd the pan; cook chicken in 2 batches for 4 ppl, dividing sesame oil between batches.) Sear until tenders are golden-brown and cooked through, 3-4 min per side.**
- To the pan with the chicken, add brown sugar, gochujang, half the soy sauce and 2 tbsp (4 tbsp) water.
- Cook, stirring often, until brown sugar is dissolved and sauce coats chicken, 2-3 min.
- Remove from heat.
- To a large bowl, add remaining soy, remaining sesame oil, rice vinegar, 1/4 tsp (1/2 tsp) white sugar and mayo. Whisk to combine.
- Add coleslaw mix and green onions, then toss to combine.
- Season with pepper, to taste.
- Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min.
- Divide chicken between warm tortillas.
- Top with slaw.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the delicious, spicy flavours; some found the dish tasty but lacking a wow factor.
- Ease of prep: Customers appreciated how quick and easy this recipe was to prepare.
- Suggestions: Consider adding fresh lime juice, garlic, or chili flakes to boost flavour; some added homemade salsa or spicy mayo.
- Portions: Several reviewers mentioned the portions were smaller than expected, particularly for the chicken.
- Slaw: Some found the slaw dressing a bit runny; consider adding more vinegar for extra tang.
