Australian recipes

Looking for Australian recipes? We’ve got you covered with a wide variety of simple, delicious, and easy-to-follow options you’ll love.

Creamy Mushroom Chicken

with Smashed Potatoes and Broccoli

Dukkah-Crusted Salmon

with Apricot Couscous and Zucchini

Chicken and Lemon-Caper Sauce

with Roasted Potatoes and Zucchini

Chicken and Creamy Chive Sauce

with Parmesan Potatoes and Green Veggies

BBQ Rubbed Chicken

with Roasted Veggie Salad and Pepitas

Herby Chicken

with Creamy Potato Salad

Glazed Beef Meatballs

with Loaded Potato Wedges and Side Salad

Herby Caramelized Onion Chicken

with Roasted Potatoes and Parsley Green Beans

Dukkah-Crusted Salmon

with Zucchini and Apricot Couscous

Lemony Crumbed Chicken

with Dill Dressing and Sweet Potatoes

Seared Halloumi

with Roasted Veggies and Cilantro Chimichurri

Veggie Phyllo Pyramids

with Wilted Baby Spinach and Tomato Salad

Roasted Chili Brussel Sprouts

and Sprouted Brown Rice in a Herb Vinaigrette

Get inspired by our Australian recipes!

#FreshTips

Australian recipes

5 Facts About the Australian Meat Pie

An Australian icon, the humble meat pie can be found in servos, bakeries, pubs, supermarkets and even some restaurants, across the country.

  1. Australians eat an average of 270 million meat pies a year.
    2. This hand-sized snack is typically sold in service stations, pie-shops and bakeries – made with a shortcrust pastry base, filled with meat mince gravy, then served in a paper bag with a squirt of tomato sauce.
    3. The original Australian meat pie was made using mutton, but now it is commonly sold as beef mince, steak and kidney, cheese and bacon or even curry chicken pie.
    4. The city of Adelaide is known for its beloved pie floater, a late night bite that serves the classic meat pie submerged in a thick pea soup, and with a garnish of tomato sauce of course!
    5. This fast-food meal has evolved over time, with many upgraded versions of the Australian recipe.

#FreshTips

Australian recipes

5 Facts About the Australian Meat Pie

An Australian icon, the humble meat pie can be found in servos, bakeries, pubs, supermarkets and even some restaurants, across the country.

  1. Australians eat an average of 270 million meat pies a year.
    2. This hand-sized snack is typically sold in service stations, pie-shops and bakeries – made with a shortcrust pastry base, filled with meat mince gravy, then served in a paper bag with a squirt of tomato sauce.
    3. The original Australian meat pie was made using mutton, but now it is commonly sold as beef mince, steak and kidney, cheese and bacon or even curry chicken pie.
    4. The city of Adelaide is known for its beloved pie floater, a late night bite that serves the classic meat pie submerged in a thick pea soup, and with a garnish of tomato sauce of course!
    5. This fast-food meal has evolved over time, with many upgraded versions of the Australian recipe.

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