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Mexican Beef Tacos

Mexican Beef Tacos

with Zesty-Lime Crema

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Zesty quick-pickled veggies are the perfect compliment to the tender beef and creamy sauce in these tacos. It's never been this easy to make restaurant style tacos at home!

Allergens:Sulphites/SulfiteMilk/LaitWheat/Blé

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

285 g

Beef Strips

2 tbsp

Mexican Seasoning

100 g

Radish

170 g

Carrot

1 unit

Lime

10 g

Cilantro

1 unit

Avocado

56 g

Red Onion

2 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

6 tbsp

Sour Cream

(ContainsMilk/Lait)

6 unit

Flour Tortillas, 6-inch

(ContainsWheat/Blé)

Not included in your delivery

Oil*

½ tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories962 kcal
Fat49 g
Saturated Fat11 g
Carbohydrate85 g
Sugar8 g
Dietary Fiber13 g
Protein45 g
Cholesterol114 mg
Sodium923 mg
Utensils
Utensilsarrow down iconarrow down icon
Bowl
Zester
Pan
Small Bowl
Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

In a medium bowl, combine the spice blend and a drizzle of oil. Add the beef and toss to coat. Set aside.

2

Wash and dry all produce.* Thinly slice the radishes. Coarsely grate the carrot(s). Zest, then juice the lime(s). Roughly chop the cilantro. Peel, pit and thinly slice the avocado(s).

3

Heat a small pan over medium-low heat. Add the radishes, onions, vinegar, 1/2 tsp sugar (double for 4 people) and 1/4 cup water (double for 4 people). Cook, until the onions softens, 4-5 min. Season with salt. Remove from heat and set aside to cool.

4

In a small bowl, combine the lime zest, 2 tsp lime juice (double for 4 people) and sour cream. Season with salt and pepper.

5

Heat a large non-stick pan over medium-high heat. Add a drizzle of oil, then the beef. Cook until the beef is just golden-brown and cooked through, 1-2 min.

6

Fill the the tortillas with beef, carrots, avocado and pickled veggies. Dollop with the crema. Sprinkle with cilantro.