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Mexican Beef Tacos

Mexican Beef Tacos

with Zesty-Lime Crema
4.5(466)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
962 kcal
Protein
: 
45g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Milk
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

285 g

Beef Strips

2 tbsp

Mexican Seasoning

100 g

Radish

170 g

Carrot

1 unit

Lime

10 g

Cilantro

1 unit

Avocado

56 g

Red Onion

2 tbsp

White Wine Vinegar

(Contains: Sulphites)

6 tbsp

Sour Cream

(Contains: Milk)

6 unit

Flour Tortillas

(Contains: Gluten)

Not included in your delivery

Oil*

½ tsp

Sugar*

Calories962 kcal
Fat49 g
Saturated Fat11 g
Carbohydrate85 g
Sugar8 g
Dietary Fiber13 g
Protein45 g
Cholesterol114 mg
Sodium923 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Bowl
•Zester
•Pan
•Small Bowl
•Non-Stick Pan

Cooking Steps

PDF
SEASON BEEF
1

In a medium bowl, combine the spice blend and a drizzle of oil. Add the beef and toss to coat. Set aside.

PREP
2

Wash and dry all produce.* Thinly slice the radishes. Coarsely grate the carrot(s). Zest, then juice the lime(s). Roughly chop the cilantro. Peel, pit and thinly slice the avocado(s).

PICKLE VEGGIES
3

Heat a small pan over medium-low heat. Add the radishes, onions, vinegar, 1/2 tsp sugar (double for 4 people) and 1/4 cup water (double for 4 people). Cook, until the onions softens, 4-5 min. Season with salt. Remove from heat and set aside to cool.

MAKE CREMA
4

In a small bowl, combine the lime zest, 2 tsp lime juice (double for 4 people) and sour cream. Season with salt and pepper.

COOK BEEF
5

Heat a large non-stick pan over medium-high heat. Add a drizzle of oil, then the beef. Cook until the beef is just golden-brown and cooked through, 1-2 min.

FINISH AND SERVE
6

Fill the the tortillas with beef, carrots, avocado and pickled veggies. Dollop with the crema. Sprinkle with cilantro.

Meal right image

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