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Poblano Beef Tacos

Poblano Beef Tacos

with Sweet Corn and Lime Crema

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Tacos are an easy crowd pleaser. These spiced beef tacos, paired with sweet corn, spicy poblanos and topped with lime crema are no exception. You'll want to make taco night a weekly occurrence!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

285 g

Beef Strips

10 g


1 unit


10 g


1 tbsp

Mexican Seasoning

113 g

Red Onion, sliced

85 g

Poblano Pepper

56 g

Corn Kernels

6 unit

Flour Tortillas


3 tbsp

Sour Cream


Not included in your delivery

Salt and Pepper*


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories776 kcal
Fat32 g
Saturated Fat10 g
Carbohydrate78 g
Sugar6 g
Dietary Fiber4 g
Protein42 g
Cholesterol78 mg
Sodium510 mg
Utensilsarrow down iconarrow down icon
Garlic Press
Large Non-Stick Pan
Small Bowl
Instructionsarrow up iconarrow up icon
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To make your tortillas more pliable, wrap them in paper towel and microwave for 30 secs to 1 min.

Wash and dry all produce.* Mince or grate the garlic. Zest, then cut the lime(s) into wedges. Roughly chop the cilantro. Cut the poblanos into 1/4-inch cubes. Pat the beef strips dry with paper towels.


Heat a large non-stick pan over medium-high heat. Add the poblanos, corn and onions to the dry pan. Cook, stirring once or twice, until the veggies are charred dark brown, 4-5 min. Transfer to a plate and set aside.


Add a drizzle of oil to the same pan, then the beef and Mexican seasoning. Cook until browned, 2-3 min. (TIP: Cook to a minimum internal temp. of 71°C/160°F.**) (NOTE: Cook the beef in batches for 4 ppl.)


Add another drizzle of oil to the pan, then the veggies and garlic. Cook until the garlic is fragrant and the veggies are warmed through, 1-2 min. Season with salt and pepper.


Meanwhile, in a small bowl, combine the sour cream and lime zest. Season with salt and pepper.


Fill the tortillas with the beef mixture. Dollop each taco with the crema. Sprinkle over the cilantro and a squeeze of a lime wedge, if desired.