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Poblano Beef Tacos

Poblano Beef Tacos

with Sweet Corn and Lime Crema

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Tacos are an easy crowd pleaser. These spiced beef tacos, paired with sweet corn, spicy poblanos and topped with lime crema are no exception. You'll want to make taco night a weekly occurrence!

Tags:Spicy
Allergens:Wheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

285 g

Beef Strips

10 g

Garlic

1 unit

Lime

10 g

Cilantro

1 tbsp

Mexican Seasoning

113 g

Red Onion, sliced

85 g

Poblano Pepper

56 g

Corn Kernels

6 unit

Flour Tortillas, 6-inch

(ContainsWheat/Blé)

3 tbsp

Sour Cream

(ContainsMilk/Lait)

Not included in your delivery

Salt and Pepper*

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories776 kcal
Fat32 g
Saturated Fat10 g
Carbohydrate78 g
Sugar6 g
Dietary Fiber4 g
Protein42 g
Cholesterol78 mg
Sodium510 mg
Utensils
Utensilsarrow down iconarrow down icon
Garlic Press
Zester
Large Non-Stick Pan
Small Bowl
Instructionsarrow up iconarrow up icon
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1

To make your tortillas more pliable, wrap them in paper towel and microwave for 30 secs to 1 min.

Wash and dry all produce.* Mince or grate the garlic. Zest, then cut the lime(s) into wedges. Roughly chop the cilantro. Cut the poblanos into 1/4-inch cubes. Pat the beef strips dry with paper towels.

2

Heat a large non-stick pan over medium-high heat. Add the poblanos, corn and onions to the dry pan. Cook, stirring once or twice, until the veggies are charred dark brown, 4-5 min. Transfer to a plate and set aside.

3

Add a drizzle of oil to the same pan, then the beef and Mexican seasoning. Cook until browned, 2-3 min. (TIP: Cook to a minimum internal temp. of 71°C/160°F.**) (NOTE: Cook the beef in batches for 4 ppl.)

4

Add another drizzle of oil to the pan, then the veggies and garlic. Cook until the garlic is fragrant and the veggies are warmed through, 1-2 min. Season with salt and pepper.

5

Meanwhile, in a small bowl, combine the sour cream and lime zest. Season with salt and pepper.

6

Fill the tortillas with the beef mixture. Dollop each taco with the crema. Sprinkle over the cilantro and a squeeze of a lime wedge, if desired.