Poblano Beef Tacos

Cook the beef: Heat a large pan over a medium heat. Add a drizzle of oil, then the beef strips and Taco Seasoning. Cook until beef is browned, 1-2 min per side. Transfer to a plate and set aside.

Cook the veggies: Add another drizzle of oil to the same pan, then the onion and poblano peppers. Cook, stirring occasionally, until veggies are tender-crisp, 4-5 min. Add the corn and garlic, and cook for 2 more min. Return the beef to the pan and cook, stirring, until heated through. Season with salt and pepper.

Meanwhile, heat the tortillas in the microwave on a heatproof plate for 30 seconds to warm through. Stir the sour cream with lime zest in a small bowl. Season with salt and pepper.