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Poblano Beef Tacos

Poblano Beef Tacos

with Sweet Corn and Lime Crema
4.0(2.6K)
Get Up To 20 Free Meals + Free Sides for Life
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Calories
: 
776 kcal
Protein
: 
42g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

285 g

Beef Strips

10 g

Garlic

1 unit

Lime

10 g

Cilantro

1 tbsp

Mexican Seasoning

113 g

Red Onion, sliced

85 g

Hot Pepper

56 g

Corn Kernels

6 unit

Flour Tortillas

(Contains: Gluten)

3 tbsp

Sour Cream

(Contains: Milk)

Not included in your delivery

Salt and Pepper*

Oil*

Calories776 kcal
Fat32 g
Saturated Fat10 g
Carbohydrate78 g
Sugar6 g
Dietary Fiber4 g
Protein42 g
Cholesterol78 mg
Sodium510 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Garlic Press
•Zester
•Large Non-Stick Pan
•Small Bowl

Cooking Steps

PDF
1 PREP
1

To make your tortillas more pliable, wrap them in paper towel and microwave for 30 secs to 1 min.

Wash and dry all produce.* Mince or grate the garlic. Zest, then cut the lime(s) into wedges. Roughly chop the cilantro. Cut the poblanos into 1/4-inch cubes. Pat the beef strips dry with paper towels.

2 CHAR VEGGIES
2

Heat a large non-stick pan over medium-high heat. Add the poblanos, corn and onions to the dry pan. Cook, stirring once or twice, until the veggies are charred dark brown, 4-5 min. Transfer to a plate and set aside.

3 COOK BEEF
3

Add a drizzle of oil to the same pan, then the beef and Mexican seasoning. Cook until browned, 2-3 min. (TIP: Cook to a minimum internal temp. of 71°C/160°F.**) (NOTE: Cook the beef in batches for 4 ppl.)

4 FINISH VEGGIES
4

Add another drizzle of oil to the pan, then the veggies and garlic. Cook until the garlic is fragrant and the veggies are warmed through, 1-2 min. Season with salt and pepper.

5 MAKE CREMA
5

Meanwhile, in a small bowl, combine the sour cream and lime zest. Season with salt and pepper.

6 FINISH AND SERVE
6

Fill the tortillas with the beef mixture. Dollop each taco with the crema. Sprinkle over the cilantro and a squeeze of a lime wedge, if desired.

Meal right image

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